Fractionation of cereal flour by sedimentation in non-aqueous systems. II. Rheological characterisation and baking performance of the protein fraction

2008 ◽  
Vol 48 (2) ◽  
pp. 548-555 ◽  
Author(s):  
Stephanie Hartmann ◽  
Peter Koehler
Keyword(s):  
Protein Fraction ◽  
Aqueous Systems ◽  
Baking Performance ◽  
Cereal Flour

Plutonium release from radioisotope heat sources into aqueous systems

1989 ◽  
Author(s):  
R.C. Heaton ◽  
W.M. Jones ◽  
K.P. Coffelt
Keyword(s):  
Heat Sources ◽  
Aqueous Systems

scholarly journals Racemization of tyrosine in the insoluble protein fraction of brunescent aging human lenses.

1994 ◽  
Vol 269 (36) ◽  
pp. 22678-22682
Author(s):  
M. Luthra ◽  
D. Ranganathan ◽  
S. Ranganathan ◽  
D. Balasubramanian
Keyword(s):  
Protein Fraction ◽  
Insoluble Protein ◽  
Human Lenses ◽  
Insoluble Protein Fraction
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