scholarly journals Phenological changes in the nutritive value of honey mesquite leaves, pods, and flowers in the Chihuahuan Desert

age ◽  
2020 ◽  
Vol 3 (1) ◽  
Author(s):  
Piedad Mayagoitia ◽  
Derek W. Bailey ◽  
Richard E. Estell
Keyword(s):  
Nutritive Value ◽  
Chihuahuan Desert ◽  
Phenological Changes ◽  
Honey Mesquite

scholarly journals Nutritive value and aversion of honey mesquite leaves to sheep.

2006 ◽  
Vol 54 (1) ◽  
Author(s):  
R. Baptista ◽  
K.L. Launchbaugh
Keyword(s):  
Nutritive Value ◽  
Honey Mesquite

scholarly journals Honey Mesquite Influences on Chihuahuan Desert Vegetation

1996 ◽  
Vol 49 (1) ◽  
pp. 46 ◽  
Author(s):  
Alan Warren ◽  
Jerry Holechek ◽  
Manual Cardenas
Keyword(s):  
Chihuahuan Desert ◽  
Desert Vegetation ◽  
Honey Mesquite

scholarly journals Nutritive Value and Aversion of Honey Mesquite Leaves to Sheep

2001 ◽  
Vol 54 (1) ◽  
pp. 82 ◽  
Author(s):  
R. Baptista ◽  
K. L. Launchbaugh
Keyword(s):  
Nutritive Value ◽  
Honey Mesquite

Nutritive Value of the Banana

1919 ◽  
Vol 87 (2252supp) ◽  
pp. 139-139
Keyword(s):  
Nutritive Value

Cost and Nutritive Value of Foods

1878 ◽  
Vol 5 (124supp) ◽  
pp. 1979-1980
Keyword(s):  
Nutritive Value

List of Articles on the Composition and the Nutritive Value of Corn

1920 ◽  
Vol 2 (2supp) ◽  
pp. 169-169
Keyword(s):  
Nutritive Value

South Florida Tropicals: Carambola

EDIS ◽  
2017 ◽  
Vol 2017 (4) ◽  
Author(s):  
Amy Simonne ◽  
Linda Bobroff
Keyword(s):  
Food Safety ◽  
Southeast Asia ◽  
Nutritive Value ◽  
South Florida ◽  
Fact Sheet ◽  
Star Fruit ◽  
Major Revision

The carambola or star fruit is native to Southeast Asia. It was introduced to Florida about 100 years ago. This 4-page fact sheet is a major revision that discusses availability, selection, uses, nutritive value, and food safety during preparation of carambola. This document also includes several recipes.

Palatability and Nutritive Value of Native Legumes

2009 ◽  
Vol 10 (3) ◽  
pp. 224-231 ◽  
Author(s):  
Craig C Sheaffer ◽  
Donald L Wyse ◽  
Nancy J Ehlke
Keyword(s):  
Nutritive Value

Nutritive Value of Strobilanthes Auriculata Nees (Acanthaceae) a Pliestial Plant of Manipur, Northeast India

2012 ◽  
Vol 3 (1) ◽  
pp. 38-40
Author(s):  
Dr. Deshworjit Singh Ningombam ◽  
◽  
Sanjita Chanu Konsam ◽  
Potsangbam Kumar Singh Potsangbam Kumar Singh
Keyword(s):  
Nutritive Value ◽  
Northeast India

ACCEPTABILITY AND UTILIZATION OF GRADED LEVELS OF GMELINA ARBOREA AND CASSAVA PEELS CONCENTRATES IN WEST AFRICAN DWARF SHEEP

2015 ◽  
Vol 4 (2) ◽  
pp. 415-422
Author(s):  
Amoka Pius ◽  
Tawose O M
Keyword(s):  
Dry Matter ◽  
Nutritive Value ◽  
Control Diet ◽  
Nutrient Digestibility ◽  
Dry Matter Intake ◽  
Gmelina Arborea ◽  
Leaf Meal ◽  
Dry Matter Digestibility ◽  
Inclusion Level ◽  
Cassava Peels

The nutritive value ,voluntary dry matter intake, and the nutrient digestibility of graded levels of Gmelina arborea and cassava peels concentrates in WAD sheep was investigated. Twelve WAD sheep aged 1-2 years old and weighting 14.00± 0.45 kg were used in a complete randomized design. Diets were formulated such that cassava peels was replaced with Gmelina arborea leaf meal at 0, 33.33, 66.67, 100% levels, designated as diets A, B, C, and D respectively. Diet without Gmelina arborea leaf meal was tagged the control diet. The concentrate feed was compounded to contain 16% CP. Diets with 33.33% inclusion level of Gmelina arborea had significantly (P<0.05) higher dry matter intake (DMI) 598.80g day-1, while the lowest DMI 425.00g day-1 was obtained in animals fed 100% inclusion level of Gmelina arborea. Crude protein intake (CPI) of animals fed diets with 33.33% inclusion levels of Gmelina arborea were significantly (P<0.05) highest, followed by 66.67% inclusion level and the least was observed in 0% inclusion level of Gmelina arborea. Dry matter digestibility (DMD) was significantly (P<0.05) different across the dietary treatments, animals placed on diets with 33.33% inclusion level had the highest DMD, followed by animals on diets with 66.67, 100 and 0% inclusion levels. CP digestibility (P<0.05) increased from 33.33% to 100% inclusion levels of Gmelina arborea leaf meal, the lowest CP digestibility was observed at 0% inclusion level. CF digestibility (P<0.05) increased from 33.33% to 100% inclusion levels of Gmelina arborea leaf meal, while the lowest CF digestibility was observed at 0% inclusion level. N intake increased significantly (P<0.05) with increase in the level of Gmelina arborea inclusion from 33.33% to 100%. N retention was significantly (P<0.05) different, diets with 33.33% Gmelina arborea inclusion had the highest value (64.36g day-1) followed by 66.67%, 100% and the least (52.64g day-1) was at 0% inclusion level of Gmelina arborea.  N balance values also followed the same trend. From the results of this study, it can be concluded that the inclusion of Gmelina arborea leaf meal in WAD rams diet was well tolerated without adverse effect on acceptability, intake and nutrient digestibility, and inclusion level of 33.33% is hereby recommended in ruminants diet for optimum performance and productivity.

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