Vegetable oil based fatty amide as hydrophobes in associative thickener

Monoj Pramanik; Sharathkumar K. Mendon; James W. Rawlins

doi:10.1002/app.39284

Vegetable oil based fatty amide as hydrophobes in associative thickener

Journal of Applied Polymer Science ◽

10.1002/app.39284 ◽

2013 ◽

Vol 130 (3) ◽

pp. 1530-1538 ◽

Cited By ~ 3

Author(s):

Monoj Pramanik ◽

Sharathkumar K. Mendon ◽

James W. Rawlins

Keyword(s):

Vegetable Oil ◽

Fatty Amide ◽

Associative Thickener

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Preparation of fatty amide polyols via epoxidation of vegetable oil amides by oat seed peroxygenase

Journal of the American Oil Chemists Society ◽

10.1007/s11746-005-1097-y ◽

2005 ◽

Vol 82 (7) ◽

pp. 481-485 ◽

Cited By ~ 16

Author(s):

George J. Piazza ◽

Thomas A. Foglia

Keyword(s):

Vegetable Oil ◽

Fatty Amide

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The Vegetable Oil Industry of Japan

Scientific American ◽

10.1038/scientificamerican04121919-229bsupp ◽

1919 ◽

Vol 87 (2258supp) ◽

pp. 229-229

Keyword(s):

Vegetable Oil ◽

Oil Industry

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Evaluation of reversed-phase thin layer chromatographic protocol to detect vegetable oil or fat in milk

Indian Journal of Dairy Science ◽

10.33785/ijds.2019.v72i04.004 ◽

2019 ◽

Vol 72 (04) ◽

pp. 370-374

Author(s):

Sukthija . ◽

Vivek Sharma . ◽

Sumit Arora . ◽

Richa Singh . ◽

P N Raju . ◽

...

Keyword(s):

Thin Layer ◽

Vegetable Oil ◽

Reversed Phase

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Effect of Water on AC Breakdown Properties of Mineral Oil and Vegetable-oil-based Insulating Fluid

IEEJ Transactions on Fundamentals and Materials ◽

10.1541/ieejfms.140.149 ◽

2020 ◽

Vol 140 (3) ◽

pp. 149-155

Author(s):

Yushi Hiramatsu ◽

Yuichi Murakami ◽

Yuji Muramoto

Keyword(s):

Vegetable Oil ◽

Mineral Oil ◽

Effect Of Water

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Kinetics of Batch Anaerobic Digestion of Vegetable Oil Wastewater

Open Journal of Water Pollution and Treatment ◽

10.15764/wpt.2014.02001 ◽

2014 ◽

Vol 2014 (2) ◽

pp. 1-10 ◽

Cited By ~ 3

Author(s):

Chinenyenwa Nweke ◽

◽

Philomena Igbokwe ◽

Joseph Nwabanne ◽

◽

...

Keyword(s):

Anaerobic Digestion ◽

Vegetable Oil ◽

Kinetics Of ◽

Oil Wastewater

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0295 - Do microbes have memory? Repeated exposure to emulsified vegetable oil may increase degradation ability of native microbial communities

10.26226/morressier.5b5199beb1b87b000ecef391 ◽

2018 ◽

Author(s):

Katie McBride ◽

Daliang Ning ◽

Ji Won Moon ◽

Terry Hazen

Keyword(s):

Microbial Communities ◽

Vegetable Oil ◽

Repeated Exposure ◽

Degradation Ability

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Influence of Household Incomes on the Level of Vegetable Oil Consumption

Economy of agricultural and processing enterprises ◽

10.31442/0235-2494-2018-0-4-39-44 ◽

2018 ◽

pp. 39-44

Author(s):

V.D. Goncharov ◽

◽

S.V. Koteev ◽

S.G. Salnikov ◽

◽

...

Keyword(s):

Vegetable Oil ◽

Oil Consumption ◽

Household Incomes

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LOCATION OF OILSEED PRODUCTION IN TERMS OF VEGETABLE OIL EXPORT

EKONOMIKA I UPRAVLENIE: PROBLEMY, RESHENIYA ◽

10.36871/ek.up.p.r.2020.10.01.011 ◽

2020 ◽

Vol 1 (10) ◽

pp. 94-100

Author(s):

Yu. V. RAGULINA ◽

Keyword(s):

Seed Production ◽

Vegetable Oil ◽

Vegetable Oils ◽

Sunflower Oil ◽

World Export ◽

Oil Export ◽

Oilseed Production

The article is devoted to the issues of placing seed production in the conditions of world export of vegetable oils. In 2019, the volume of Russian exports of sunflower oil exceeded 3 million tons for a total of $ 2,2 billion, which is about 30% of the vegetable oil produced in the country. In Russia, the main oilseeds are sunflower, rapeseed, and soy. Less common crops include oilseed flax, ginger, mustard, and safflower. It is stated that in 2001–2019, the acreage of all types of oilseeds in the country increased by more than 2 times, and the gross harvest – by 3,3 times, while the yield increased by 1,4 times.

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