Influence of Household Incomes on the Level of Vegetable Oil Consumption

2018 ◽  
pp. 39-44
Author(s):  
V.D. Goncharov ◽  
◽  
S.V. Koteev ◽  
S.G. Salnikov ◽  
◽  
...  
Keyword(s):  
Vegetable Oil ◽  
Oil Consumption ◽  
Household Incomes

A Study on the Applicability of Straight Vegetable Oils to Medium Speed Diesel Engines

2009 ◽  
Author(s):  
Hyoung-Keun Park ◽  
Sang-Hak Ghal ◽  
Tae-Hyung Park ◽  
Yong-Hee Ahn ◽  
Sung-Hyeok Kim
Keyword(s):  
Vegetable Oil ◽  
Diesel Engines ◽  
Short Interval ◽  
Injection Pressure ◽  
Acid Number ◽  
Fuel Oil ◽  
Oil Consumption ◽  
Total Acid ◽  
Medium Speed ◽  
Marine Diesel

Straight vegetable oil (SVO) fuels such as palm oil, animal fat oil and waste vegetable oil were tested as fuels in a single-cylinder diesel engine to evaluate applicability to medium-speed diesel engines. Fuel-related properties of the SVO were assessed and compared with conventional marine diesel fuel oil (MDO). The total acid number (TAN) of the SVO fuels changed during a short interval in a drying oven which heated the SVO fuels to 170 degrees Celsius for several weeks. The SVO have not gone rancid any further after reaching limit. And the TAN of the SVO fuels was not related to corrosion of the parts. The SVO fuels needed to be heated to an appropriate temperature to use as fuel of the engine since the SVO fuels are more viscous than conventional diesel fuels. Both the injection period and the injection pressure increased due to low heating values of the SVO fuels. By the same token, fuel oil consumption increased over 10%. The overall exhaust emissions were lower with the SVO fuels, but NOx emission was as much as MDO at the higher loads.

scholarly journals Five-Year Trend in Hydrogenated Vegetable Oil Consumption among Northern Iranian Families

2013 ◽  
Vol 26 (6) ◽  
pp. 778-783
Author(s):  
G. Veghari ◽  
M. Sedaghat ◽  
S. Maghsodlo ◽  
S. Banihashem ◽  
P. Moharloei ◽  
...  
Keyword(s):  
Vegetable Oil ◽  
Oil Consumption ◽  
Hydrogenated Vegetable Oil

scholarly journals POTENSI MINYAK NABATI SEBAGAI BAHAN MENTAH BIODIESEL DAN PENGOLAHANNYA DI INDONESIA = POTENCY OF VEGETABLE OIL AS BIODIESEL FEEDSTOCK AND ITS PROCESSING IN INDONESIA

2015 ◽  
Vol 9 (1) ◽  
pp. 13-20
Author(s):  
Sudirman Habibie
Keyword(s):  
Vegetable Oil ◽  
Vegetable Oils ◽  
The Other ◽  
Oil Consumption ◽  
Biofuel Feedstock ◽  
Other Hand ◽  
Biodiesel Feedstock ◽  
The World

Abstract Since 2004, Indonesia has become an importer of fossil oil in the world and it is increase steadily year by year. Currently its production of oil is only about 857,000 barrels per day, on the other hand its consumption has increased to 1,5 million barrels per day. The raising of oil subsidy and the increase of oil consumption has pressure Indonesian economy. On the other hand, Indonesia has a potency of production of various plants to produce vegetable oils as biofuel feedstock, such as : palm, coconut, jatropha, castor, calophyllum, sunflower, corn, olive, peanut, cotton/kapok and other sources like algae and biomass. Therefore, Indonesia has to develop soon plants to produce vegetable oils to replace fossil oil. Besides that, this study also reveals the processing of biofuel by using the trans-esterification method to convert triglyceride to ester namely biodiesel. Abstrak Indonesia sejak tahun 2004 telah menjadi salah satu Negara pengimpor minyak fosil didunia yang setiap tahun meningkat. Saat ini produksi minyak Indonesia hanya berkisar 857.000 barrel per hari, sedangkan konsumsi telah mencapai 1,68 juta barrel per hari. Peningkatan subsidi minyak dan konsumsi minyak telah menekan kondisi ekonomi. Dilain pihak, Indonesia termasuk salah satu Negara penghasil beragam jenis tanaman penghasil minyak nabati sebagai bahan baku biofuel, seperti : sawit, kelapa dalam, jarak kapyar, jarak pagar, nyamplung, bunga matahari, jagung, zaitun, kacang tanah, kapas/kapok dan sumber lainnya seperti algae dan biomas. Untuk itu tidak ada pilihan lain, Indonesia harus segera mengembangkan tanaman penghasil minyak nabati sebagai pengganti minyak fosil. Disamping itu juga akan didiskusikan proses pembuatan biodiesel dari minyak nabati menggunakan metoda transesterifikasi untuk merubah trigliserida menjadi ester sebagai biodiesel.

scholarly journals Does Chinese Vegetable Oil Consumption Have Positive Implications for the Indonesia-China Trade Balance?

2020 ◽  
Vol 4 (1) ◽  
pp. 36
Author(s):  
Jan Horas Veryady Purba
Keyword(s):  
Vegetable Oil ◽  
Trade Balance ◽  
Positive Impact ◽  
Global Market ◽  
Least Square ◽  
The European Union ◽  
Oil Consumption ◽  
China Trade ◽  
Balance Deficit ◽  
Chinese Vegetable

Indonesia is the world's CPO producer country, and at the same time, Indonesia also the largest exporter of CPO in global market. Some of the main countries that are becoming export destinations for Indonesia CPO are India, China, the European Union, USA and Pakistan. Empirically, it is seen that the phenomenon of widening gap in Chinese vegetable oil consumption patterns, where consumption growth is higher than domestic production growth. This boosted Indonesia's CPO exports to China and subsequently had an impact on the Indonesia-China trade balance. Analytical method used is ordinary least square (OLS), which is arranged in two-equation models. Findings of this study conclude that (a) Indonesia's CPO exports to China are affected by the increase in consumption of vegetable oils in China. This is consistent with the expected hypothesis; (b) the value of Indonesia's CPO exports to China has a positive impact and helps reduce Indonesia's trade balance deficit. This is consistent with the research hypothesis. Indonesia's CPO exports have a positive impact on the Indonesia-China trade balance, in particular contributing to overcome the Indonesia-China trade balance deficit. This research shows that CPO is Indonesia's strategic commodity that helps overcome Indonesia's trade balance deficit.

scholarly journals Rice Bran Oil- A Silver Lining to Indian Edible Oil Economy: A Review

2021 ◽  
Author(s):  
R. Mohan Kumar ◽  
Yamanura . ◽  
B. Boraiah
Keyword(s):  
Vegetable Oil ◽  
Rice Bran ◽  
Rice Bran Oil ◽  
Edible Oil ◽  
Oil Consumption ◽  
Demand And Supply ◽  
Rice Yields ◽  
Major Producer ◽  
Good Number ◽  
Silver Lining

Edible oil is an integral part of everyday cooking, due to remarkable gain in vegetable oil consumption in India over the past few decades. Accomplishing edible oil requirement of the ever-growing population is a formidable task before the country. On the contrary, annual compound growth rate of major edible oilseeds in India is declining. This phenomenal disparity in demand and supply of vegetable oil in the country is tending to bother through profuse investment on overseas purchase. At this point of time, in order to meet on-growing demand of edible oil, rice bran oil can be the available option before the country. India being the major producer of rice, yields significant amount of bran which contain upto 24% edible grade superior quality vegetable oil. It essentially contains 48.48% oleic acid, 35.26% linoleic acid, 14.54% palmitic acid, 8.15% free fatty acid besides contain good number of antioxidants such as tocopherols, tocotrienols and oryzanol. Therefore, rice bran oil became the integral part of oil market in India and abroad. Inspite of its benefits, it has not been fully exploited. If its potentiality is harnessed completely, rice bran oil could emerge as silver lining of Indian edible oil economy.

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