Development of dual purpose, industrially important PLA–PEG based coated abrasives and packaging materials

2021 ◽  
Vol 138 (21) ◽  
pp. 50495
Author(s):  
N. Sundar ◽  
S. Johan Stanley ◽  
S. Ananda Kumar ◽  
P. Keerthana ◽  
G. Ananda Kumar

2015 ◽  
Vol 43 (2) ◽  
pp. 302-312 ◽  
Author(s):  
Dan Cristian VODNAR ◽  
Oana Lelia POP ◽  
Francisc Vasile DULF ◽  
Carmen SOCACIU

In this article, several applications of materials in food packaging and food safety are reviewed, including: polymers as high barrier packaging materials, natural substances as potent antimicrobial agents, and the efficiency of antimicrobial films in food industry. Active antimicrobial food packaging systems are supposed not only to passively protect food products against environmental factors, but also to inhibit or retard microbial growth on the food surface, extending the shelf life of products. Edible films can be incorporated into conventional food packaging systems with a dual purpose as an edible and antimicrobial component. Applications of antimicrobial films to fruits, vegetables and meat products have received increasing interest because films can serve as carriers for various natural antimicrobials that can maintain fresh quality, extend product shelf life and reduce the risk of pathogen growth. In the future, eco-friendly antimicrobial packaging films are promising food packaging materials because its biodegradability provides sustainable development for a modern community.In this article, several applications of materials in food packaging and food safety are reviewed, including: polymers as high barrier packaging materials, natural substances as potent antimicrobial agents, and the efficiency of antimicrobial films in food industry. Active antimicrobial food packaging systems are supposed not only to passively protect food products against environmental factors, but also to inhibit or retard microbial growth on the food surface, extending the shelf life of products. Edible films can be incorporated into conventional food packaging systems with a dual purpose as an edible and antimicrobial component. Applications of antimicrobial films to fruits, vegetables and meat products have received increasing interest because films can serve as carriers for various natural antimicrobials that can maintain fresh quality, extend product shelf life and reduce the risk of pathogen growth. In the future, eco-friendly antimicrobial packaging films are promising food packaging materials because its biodegradability provides sustainable development for modern community.



2020 ◽  
pp. 22-25
Author(s):  
Vera Bokareva
Keyword(s):  




2018 ◽  
Vol 04 ◽  
pp. 68-75 ◽  
Author(s):  
O.A. Shchypsov ◽  
◽  
O.D. Fedorovsky ◽  
A.V. Khyzhniak ◽  
◽  
...  




2017 ◽  
Vol 62 (2) ◽  
pp. 19-28
Author(s):  
Onuc Cozar ◽  
◽  
Nicolae Cioica ◽  
Elena Mihaela Nagy ◽  
Constantin Coţa ◽  
...  


2007 ◽  
Vol 10 (-1) ◽  
pp. 33-34 ◽  
Author(s):  
Stanislav Zeman ◽  
L'ubomír Kubík
Keyword(s):  


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