Black‐box kinetic modeling of growth and citric acid production and estimation of ATP maintenance parameters for Candida oleophila ATCC20177

2020 ◽  
Author(s):  
Ezgi Tanıl ◽  
Emrah Nikerel
Keyword(s):  
Citric Acid ◽  
Kinetic Modeling ◽  
Acid Production ◽  
Black Box ◽  
Citric Acid Production ◽  
Candida Oleophila

scholarly journals Citric Acid Production of Yeasts: An Overview

2021 ◽  
Vol 5 (2) ◽  
pp. 79-91
Author(s):  
Bilge Sayın Börekçi ◽  
Güzin Kaban ◽  
Mükerrem Kaya
Keyword(s):  
Citric Acid ◽  
Acid Production ◽  
Low Cost ◽  
Krebs Cycle ◽  
Nitrogen Sources ◽  
Ease Of Use ◽  
Citric Acid Production ◽  
Factors Affecting ◽  
Candida Oleophila ◽  
Microbial Strain

Abstract Background Citric acid, an intermediate product of the Krebs cycle, has a wide usage area in the food industry since it has some functions such as acidulant, flavouring agent, preservative and antioxidant. Although molds are the most commonly used microorganisms in the citric acid production, it is known that there are significant advantages of using yeasts. Purpose and scope The microbial citric acid production mechanism needs to be well understood to make production more efficient. In this study, the yeasts used in the production, fermentation types and the factors affecting production were reviewed with studies. Methodology Although production of citric acid can be produced by chemical synthesis, the fermentation is preferred because of its low cost and ease of use. More than 90% of citric acid produced in the world is obtained by fermentation. Results Yarrowia lipolytica, Candida zeylanoides and Candida oleophila are evaluated for citric acid production with substrates such as molasses, glucose, sucrose and glycerol. On the other hand, there is great interest in developing processes with new substrates and/ or microorganisms. Conclusion Although the microbial strain is an important factor, the factors such as carbon, phosphorus and nitrogen sources, aeration, the presence of trace elements and pH are also parameters affecting the production.

Effect of Various Parameters on Citric Acid Production using Different Substrates

2012 ◽  
Vol 3 (7) ◽  
pp. 1-3
Author(s):  
Pawar V.A Pawar V.A ◽  
◽  
Pawar P.R Pawar P.R
Keyword(s):  
Citric Acid ◽  
Acid Production ◽  
Citric Acid Production

Optimum conditions for citric acid production from local Aspergillus niger S11 isolate by submerged fermentation

2020 ◽  
Vol 23 (19) ◽  
Author(s):  
Dunya A. Alhadithy ◽  
SafaaRasheed Yasin ◽  
Ali J. R. Al-sa’ady
Keyword(s):  
Citric Acid ◽  
Aspergillus Niger ◽  
Submerged Fermentation ◽  
Acid Production ◽  
Citric Acid Production ◽  
Optimum Conditions

scholarly journals The Effect of Lipids on Citric Acid Production by an Aspergillus niger Mutant

1963 ◽  
Vol 30 (3) ◽  
pp. 365-379 ◽  
Author(s):  
N. F. MILLIS ◽  
B. H. TRUMPY ◽  
B. M. PALMER
Keyword(s):  
Citric Acid ◽  
Aspergillus Niger ◽  
Acid Production ◽  
Citric Acid Production

Optimization of Trace Metals Concentration on Citric Acid Production by Aspergillus niger NRRL 2001

2007 ◽  
Vol 1 (3) ◽  
pp. 246-253 ◽  
Author(s):  
A. A. Guilherme ◽  
G. A. S. Pinto ◽  
S. Rodrigues
Keyword(s):  
Citric Acid ◽  
Trace Metals ◽  
Aspergillus Niger ◽  
Acid Production ◽  
Citric Acid Production

scholarly journals Citric acid production by Aspergillus niger van. Tieghem MTCC 281 using waste apple pomace as a substrate

2010 ◽  
Vol 47 (4) ◽  
pp. 458-460 ◽  
Author(s):  
Dinesh Kumar ◽  
Rachna Verma ◽  
T. C. Bhalla
Keyword(s):  
Citric Acid ◽  
Aspergillus Niger ◽  
Acid Production ◽  
Apple Pomace ◽  
Citric Acid Production

scholarly journals Experimental Design as a Tool for the Development of Citric Acid Production by Yarrowia lipolytica Using Glycerol as a Feedstock

2013 ◽  
Vol 3 (8) ◽  
Author(s):  
Luana V. da Silva ◽  
Camila B. Tavares ◽  
Roberta dos R. Ribeiro ◽  
Fernando L. P. Pessoa ◽  
Maria Alice Z. Coelho ◽  
...  
Keyword(s):  
Citric Acid ◽  
Experimental Design ◽  
Yarrowia Lipolytica ◽  
Acid Production ◽  
Citric Acid Production
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