Food Biotechnology, Second Edition - Food Science and Technology
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Published By CRC Press

9780824753290, 9781420027976

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Fermentation Biotechnology of Traditional Foods of Africa

Food Biotechnology, Second Edition - Food Science and Technology ◽

10.1201/9781420027976.ch3.16 ◽

2005 ◽

Author(s):

N Olasupo

Keyword(s):

Traditional Foods ◽

Fermentation Biotechnology

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Application of Microbial Molecular Techniques to Food Systems

Food Biotechnology, Second Edition - Food Science and Technology ◽

10.1201/9781420027976.ch3.04 ◽

2005 ◽

Author(s):

Robert Levin

Keyword(s):

Food Systems ◽

Molecular Techniques

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Human Gut Microflora in Health and Disease

Food Biotechnology, Second Edition - Food Science and Technology ◽

10.1201/9781420027976.ch2.24 ◽

2005 ◽

Author(s):

Tamara Casci ◽

Glenn Gibson ◽

Robert Rastall

Keyword(s):

Gut Microflora ◽

Human Gut ◽

Health And Disease

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The Production, Properties, and Utilization of Fish Protein Hydrolysates

Food Biotechnology, Second Edition - Food Science and Technology ◽

10.1201/9781420027976.ch2.23 ◽

2005 ◽

Author(s):

Hordur Kristinsson

Keyword(s):

Protein Hydrolysates ◽

Fish Protein ◽

Fish Protein Hydrolysates

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Biotechnological Approaches to Improve Nutritional Quality and Shelf Life of Fruits and Vegetables

Food Biotechnology, Second Edition - Food Science and Technology ◽

10.1201/9781420027976.ch2.16 ◽

2005 ◽

Author(s):

Gopinadhan Paliyath ◽

Reena Grittle Pinhero

Keyword(s):

Shelf Life ◽

Nutritional Quality ◽

Fruits And Vegetables ◽

Quality And Shelf Life

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Biotechnology of Nonnutritive Sweeteners

Food Biotechnology, Second Edition - Food Science and Technology ◽

10.1201/9781420027976.ch2.15 ◽

2005 ◽

Author(s):

Kalidas Shetty ◽

Reena Randhir

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Phytochemicals and Breast Cancer Chemoprevention

Food Biotechnology, Second Edition - Food Science and Technology ◽

10.1201/9781420027976.ch2.13 ◽

2005 ◽

Author(s):

Sallie Smith-Schneider ◽

Kalidas Shetty ◽

Louis Roberts

Keyword(s):

Breast Cancer ◽

Cancer Chemoprevention ◽

Breast Cancer Chemoprevention

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Genetic Modification of Plant Starches for Food Applications

Food Biotechnology, Second Edition - Food Science and Technology ◽

10.1201/9781420027976.ch2.05 ◽

2005 ◽

Cited By ~ 1

Author(s):

Jeffrey Klucinec ◽

Peter Keeling

Keyword(s):

Genetic Modification ◽

Food Applications

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Genomic Basics for Food Improvement

Food Biotechnology, Second Edition - Food Science and Technology ◽

10.1201/9781420027976.ch2.03 ◽

2005 ◽

Author(s):

Gabriela Olmedo ◽

Socorro Parra ◽

Plinio Guzm√°n

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Biotechnology of Citric Acid Production

Food Biotechnology, Second Edition - Food Science and Technology ◽

10.1201/9781420027976.ch1.15 ◽

2005 ◽

Author(s):

T Roukas

Keyword(s):

Citric Acid ◽

Acid Production ◽

Citric Acid Production

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Food Biotechnology, Second Edition - Food Science and TechnologyLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By CRC Press

Fermentation Biotechnology of Traditional Foods of Africa

Application of Microbial Molecular Techniques to Food Systems

Human Gut Microflora in Health and Disease

The Production, Properties, and Utilization of Fish Protein Hydrolysates

Biotechnological Approaches to Improve Nutritional Quality and Shelf Life of Fruits and Vegetables

Biotechnology of Nonnutritive Sweeteners

Phytochemicals and Breast Cancer Chemoprevention

Genetic Modification of Plant Starches for Food Applications

Genomic Basics for Food Improvement

Biotechnology of Citric Acid Production

Food Biotechnology, Second Edition - Food Science and Technology
Latest Publications