Food Biotechnology, Second Edition - Food Science and Technology
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71

(FIVE YEARS 0)

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2

(FIVE YEARS 0)

Published By CRC Press

9780824753290, 9781420027976

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Principles of Biochemistry and Molecular Biology

Food Biotechnology, Second Edition - Food Science and Technology ◽

10.1201/9781420027976.ch1.02 ◽

2005 ◽

Author(s):

Patrick McCue ◽

Kalidas Shetty

Keyword(s):

Molecular Biology

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Fermentation Biotechnology of Traditional Foods of Africa

Food Biotechnology, Second Edition - Food Science and Technology ◽

10.1201/9781420027976.ch3.16 ◽

2005 ◽

Author(s):

N Olasupo

Keyword(s):

Traditional Foods ◽

Fermentation Biotechnology

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Application of Microbial Molecular Techniques to Food Systems

Food Biotechnology, Second Edition - Food Science and Technology ◽

10.1201/9781420027976.ch3.04 ◽

2005 ◽

Author(s):

Robert Levin

Keyword(s):

Food Systems ◽

Molecular Techniques

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Human Gut Microflora in Health and Disease

Food Biotechnology, Second Edition - Food Science and Technology ◽

10.1201/9781420027976.ch2.24 ◽

2005 ◽

Author(s):

Tamara Casci ◽

Glenn Gibson ◽

Robert Rastall

Keyword(s):

Gut Microflora ◽

Human Gut ◽

Health And Disease

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The Production, Properties, and Utilization of Fish Protein Hydrolysates

Food Biotechnology, Second Edition - Food Science and Technology ◽

10.1201/9781420027976.ch2.23 ◽

2005 ◽

Author(s):

Hordur Kristinsson

Keyword(s):

Protein Hydrolysates ◽

Fish Protein ◽

Fish Protein Hydrolysates

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Biotechnological Approaches to Improve Nutritional Quality and Shelf Life of Fruits and Vegetables

Food Biotechnology, Second Edition - Food Science and Technology ◽

10.1201/9781420027976.ch2.16 ◽

2005 ◽

Author(s):

Gopinadhan Paliyath ◽

Reena Grittle Pinhero

Keyword(s):

Nutritional Quality ◽

Fruits And Vegetables ◽

Quality And Shelf Life

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Biotechnology of Nonnutritive Sweeteners

Food Biotechnology, Second Edition - Food Science and Technology ◽

10.1201/9781420027976.ch2.15 ◽

2005 ◽

Author(s):

Kalidas Shetty ◽

Reena Randhir

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Phytochemicals and Breast Cancer Chemoprevention

Food Biotechnology, Second Edition - Food Science and Technology ◽

10.1201/9781420027976.ch2.13 ◽

2005 ◽

Author(s):

Sallie Smith-Schneider ◽

Kalidas Shetty ◽

Louis Roberts

Keyword(s):

Breast Cancer ◽

Cancer Chemoprevention ◽

Breast Cancer Chemoprevention

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Genetic Modification of Plant Starches for Food Applications

Food Biotechnology, Second Edition - Food Science and Technology ◽

10.1201/9781420027976.ch2.05 ◽

2005 ◽

Author(s):

Jeffrey Klucinec ◽

Peter Keeling

Keyword(s):

Genetic Modification ◽

Food Applications

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Genomic Basics for Food Improvement

Food Biotechnology, Second Edition - Food Science and Technology ◽

10.1201/9781420027976.ch2.03 ◽

2005 ◽

Author(s):

Gabriela Olmedo ◽

Socorro Parra ◽

Plinio Guzm√°n

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