Construction and characterization ofpta gene-deleted mutant ofClostridium tyrobutyricum for enhanced butyric acid fermentation

2005 ◽  
Vol 90 (2) ◽  
pp. 154-166 ◽  
Author(s):  
Ying Zhu ◽  
Xiaoguang Liu ◽  
Shang-Tian Yang
Keyword(s):  
Butyric Acid ◽  
Acid Fermentation ◽  
Butyric Acid Fermentation

Butyric Acid Fermentation during Ensiling of Wilted Maize Stover for Efficient Methane Production

2020 ◽  
Vol 8 (17) ◽  
pp. 6713-6721 ◽  
Author(s):  
Xian Cui ◽  
Hui Sun ◽  
Mostafa Sobhi ◽  
Xinxin Ju ◽  
Jianbin Guo ◽  
...  
Keyword(s):  
Butyric Acid ◽  
Methane Production ◽  
Acid Fermentation ◽  
Maize Stover ◽  
Butyric Acid Fermentation

scholarly journals Butyric Acid Fermentation in Xylose and Glucose by Clostridium tyrobutyricum

BioResources ◽  
2017 ◽  
Vol 12 (2) ◽  
Author(s):  
Guanghong Luo ◽  
Ling Zhang ◽  
Tianren Chen ◽  
Wenqiao Yuan ◽  
Yingxi Geng
Keyword(s):  
Butyric Acid ◽  
Clostridium Tyrobutyricum ◽  
Acid Fermentation ◽  
Butyric Acid Fermentation

Pretreatment with γ-Valerolactone/[Mmim]DMP and Enzymatic Hydrolysis on Corncob and Its Application in Immobilized Butyric Acid Fermentation

2018 ◽  
Vol 66 (44) ◽  
pp. 11709-11717 ◽  
Author(s):  
Wenxiu Zheng ◽  
Xujie Liu ◽  
Liying Zhu ◽  
He Huang ◽  
Tianfu Wang ◽  
...  
Keyword(s):  
Enzymatic Hydrolysis ◽  
Butyric Acid ◽  
Acid Fermentation ◽  
Butyric Acid Fermentation

The effect of wilting on butyric acid fermentation in silage.

1958 ◽  
Vol 6 (3) ◽  
pp. 204-210 ◽  
Author(s):  
G.W. Wieringa
Keyword(s):  
Lactic Acid ◽  
Osmotic Pressure ◽  
Butyric Acid ◽  
Ion Concentration ◽  
Acid Fermentation ◽  
Silage Fermentation ◽  
Lactic Acid Content ◽  
Vitro Development ◽  
Butyric Acid Fermentation

A comparatively slight increase in environmental osmotic pressure inhibited the in vitro development of butyric-acid bacteria [Clostridium spp.], especially with increasing H-ion concentration. Sub-lethal concentrations of salt (NaCl, KCl, Na2SO4) and/or H-ions retarded the start of clostridial development and reduced the quantity of butyric acid produced. In wilted grass silage it was shown that osmotic pressure plays a considerable part in repressing butyric-acid fermentation in the initial stages of silage fermentation. Low temperature (< 20-25 degrees C.), low pH (< 4.2), high lactic-acid content and high osmotic pressure were more harmful to clostridia than to lactic-acid bacteria.-R.B. (Abstract retrieved from CAB Abstracts by CABI’s permission)

scholarly journals Butyric Acid Fermentation. (Part I)

1942 ◽  
Vol 18 (4) ◽  
pp. 339-350
Author(s):  
Toshinobu ASAI ◽  
Eitaro KOMATSU ◽  
Noboru MIYAJI
Keyword(s):  
Butyric Acid ◽  
Acid Fermentation ◽  
Butyric Acid Fermentation

Butyric acid fermentation in a fibrous bed bioreactor with immobilized Clostridium tyrobutyricum from cane molasses

2009 ◽  
Vol 100 (13) ◽  
pp. 3403-3409 ◽  
Author(s):  
Ling Jiang ◽  
Jufang Wang ◽  
Shizhong Liang ◽  
Xiaoning Wang ◽  
Peilin Cen ◽  
...  
Keyword(s):  
Butyric Acid ◽  
Clostridium Tyrobutyricum ◽  
Acid Fermentation ◽  
Cane Molasses ◽  
Fibrous Bed Bioreactor ◽  
Butyric Acid Fermentation

scholarly journals Butyric acid fermentation from pretreated and hydrolysed wheat straw by an adapted C lostridium tyrobutyricum strain

2015 ◽  
Vol 8 (5) ◽  
pp. 874-882 ◽  
Author(s):  
G. N. Baroi ◽  
I. Baumann ◽  
P. Westermann ◽  
H. N. Gavala
Keyword(s):  
Wheat Straw ◽  
Butyric Acid ◽  
Acid Fermentation ◽  
Butyric Acid Fermentation

Effects of ptb knockout on butyric acid fermentation by Clostridium tyrobutyricum

2011 ◽  
Vol 28 (1) ◽  
pp. 52-59 ◽  
Author(s):  
Yali Zhang ◽  
Mingrui Yu ◽  
Shang-Tian Yang
Keyword(s):  
Butyric Acid ◽  
Clostridium Tyrobutyricum ◽  
Acid Fermentation ◽  
Butyric Acid Fermentation
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