Influence of protein and carbohydrate contents of soy protein hydrolysates on cell density and IgG production in animal cell cultures

2015 ◽  
Vol 31 (5) ◽  
pp. 1396-1405 ◽  
Author(s):  
Abhishek J. Gupta ◽  
Peter A. Wierenga ◽  
Harry Gruppen ◽  
Jan-Willem Boots
1995 ◽  
Vol 28 (3) ◽  
pp. 66-71
Author(s):  
V. Chotteau ◽  
G. Bastin ◽  
I.M.Y. Mareels ◽  
L. Fabry

2013 ◽  
Vol 429 ◽  
pp. 81-87 ◽  
Author(s):  
Sahan Ranamukhaarachchi ◽  
Lena Meissner ◽  
Christine Moresoli

2010 ◽  
Vol 45 (2) ◽  
pp. 288-291 ◽  
Author(s):  
J.S. Guez ◽  
J.Ph. Cassar ◽  
F. Wartelle ◽  
P. Dhulster ◽  
H. Suhr

1997 ◽  
pp. 313-318
Author(s):  
J. C. Treat ◽  
K. K. Sandelin ◽  
B. C. Beiderman ◽  
R. J. Kirschner

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