ChemInform Abstract: CALCULATIONS OF THE OXYGEN ISOTOPE FRACTIONATION BETWEEN HYDRATION WATER OF CATIONS AND FREE WATER

1975 ◽  
Vol 6 (3) ◽  
pp. no-no
Author(s):  
P. BOPP ◽  
K. HEINZINGER ◽  
P. C. VOGEL
1997 ◽  
Vol 52 (11) ◽  
pp. 811-820 ◽  
Author(s):  
Masahisa Kakiuchi

Abstract The D/H ratios of hydrogen gas in equilibrium with aqueous alkali halide solutions were deter-mined at 25 °C, using a hydrophobic platinum catalyst. The hydrogen isotope effect between the solution and pure water changes linearly with the molality of the solution at low concentrations, but deviates from this linearity at higher concentration for all alkali halide solutions. The magnitude of the hydrogen isotope effect is in the order; Kl > Nal > KBr > CsCl ≧ NaBr > KCl > NaCl > LiCl, at concentrations up to a molality of 4 m. The sign and trend of the hydrogen isotope effect is different from that of oxygen. In aqueous alkali halide solutions, the hydrogen isotope effect is influenced by both the cation and the anion species, while the oxygen isotope effect is mainly caused by the cation species. This suggests that the mechanism of hydrogen isotope fractionation between the water molecules in the hydration spheres and the free water molecules differs from the mechanism of the oxygen isotope fractionation. The hydrogen and oxygen isotope effects for alkali halides, except LiCl and NaCl, may be influenced by changes in energy of the hydrogen bonding in free water molecules.


1975 ◽  
Vol 30 (12) ◽  
pp. 1667-1674
Author(s):  
D. Götz ◽  
K. Heinzinger ◽  
A. Klemm

Abstract The fractionation of the oxygen isotopes in the water collected by stepwise dehydration of CuSO4·5H2O has been measured for the crystallization temperatures 25, 40 and 50 °C. From X-ray and neutron diffraction studies it is known that three different kinds of water, differing in their binding in the crystal, exist in CuSO4 · 5 H2O. On the basis of the results reported here it is concluded that isotopic equilibrium exists between the different kinds of water in the crystal and the mother liquor during the crystallization process. In addition it is shown that on stepwise dehydration the water molecules from the different types of sites can be separated. Consequently, the measurements provide the possibility to determine crystallization temperatures from intracrystalline oxygen isotope fractionation alone. Possible applications in isotope geothermometry are discussed.


1974 ◽  
Vol 29 (11) ◽  
pp. 1608-1613 ◽  
Author(s):  
P. Bopp ◽  
K. Heinzinger ◽  
P. C. Vogel

The oxygen isotope fractionation factors between the hydration complex of the alkali ions in the gas phase and a free water molecule have been computed on the basis of the energy surfaces calculated by Kistenmacher, Popkie and Clementi for a water molecule in the field of an alkali ion. For comparison with recently measured oxygen isotope fractionation factors in aqueous alkali halide solutions, the gas phase values are multiplied with the corresponding separation factors between water vapor and liquid water thus relating the hydration complex in the gas phase with pure water. Qualitative agreement between computed and observed fractionation factors has been found for H2O and D2O even neglecting the isotope effect connected with the transfer of the hydration complex from the gas phase to the solution. This transfer effect is estimated for H2O by a quantitative comparison of computed and observed oxygen isotope fractionation factors.


Science ◽  
1970 ◽  
Vol 167 (3918) ◽  
pp. 536-538 ◽  
Author(s):  
N. Onuma ◽  
R. N. Clayton ◽  
T. K. Mayeda

2016 ◽  
Vol 13 (4) ◽  
pp. 1129-1144 ◽  
Author(s):  
Dominika Lewicka-Szczebak ◽  
Jens Dyckmans ◽  
Jan Kaiser ◽  
Alina Marca ◽  
Jürgen Augustin ◽  
...  

Abstract. The isotopic composition of soil-derived N2O can help differentiate between N2O production pathways and estimate the fraction of N2O reduced to N2. Until now, δ18O of N2O has been rarely used in the interpretation of N2O isotopic signatures because of the rather complex oxygen isotope fractionations during N2O production by denitrification. The latter process involves nitrate reduction mediated through the following three enzymes: nitrate reductase (NAR), nitrite reductase (NIR) and nitric oxide reductase (NOR). Each step removes one oxygen atom as water (H2O), which gives rise to a branching isotope effect. Moreover, denitrification intermediates may partially or fully exchange oxygen isotopes with ambient water, which is associated with an exchange isotope effect. The main objective of this study was to decipher the mechanism of oxygen isotope fractionation during N2O production by soil denitrification and, in particular, to investigate the relationship between the extent of oxygen isotope exchange with soil water and the δ18O values of the produced N2O. In our soil incubation experiments Δ17O isotope tracing was applied for the first time to simultaneously determine the extent of oxygen isotope exchange and any associated oxygen isotope effect. We found that N2O formation in static anoxic incubation experiments was typically associated with oxygen isotope exchange close to 100 % and a stable difference between the 18O ∕ 16O ratio of soil water and the N2O product of δ18O(N2O ∕ H2O)  =  (17.5 ± 1.2) ‰. However, flow-through experiments gave lower oxygen isotope exchange down to 56 % and a higher δ18O(N2O ∕ H2O) of up to 37 ‰. The extent of isotope exchange and δ18O(N2O ∕ H2O) showed a significant correlation (R2 = 0.70, p <  0.00001). We hypothesize that this observation was due to the contribution of N2O from another production process, most probably fungal denitrification. An oxygen isotope fractionation model was used to test various scenarios with different magnitudes of branching isotope effects at different steps in the reduction process. The results suggest that during denitrification, isotope exchange occurs prior to isotope branching and that this exchange is mostly associated with the enzymatic nitrite reduction mediated by NIR. For bacterial denitrification, the branching isotope effect can be surprisingly low, about (0.0 ± 0.9) ‰, in contrast to fungal denitrification where higher values of up to 30 ‰ have been reported previously. This suggests that δ18O might be used as a tracer for differentiation between bacterial and fungal denitrification, due to their different magnitudes of branching isotope effects.


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