Research on the colour preference and harmony of the two‐colour combination buildings

2022 ◽  
Author(s):  
Ke‐Run Li ◽  
Zhi‐Qiang Zheng ◽  
Pei‐Hong Wang ◽  
Wen‐Jie Yan
Keyword(s):  
Colour Preference

Fabric Colour Preference and Emotional Maturity of Women

2012 ◽  
Vol 3 (1) ◽  
pp. 481-483
Author(s):  
Dr. Anjali Kaware ◽  
◽  
Dr. Jyoti Mankar ◽  
Priyanka Agrawal
Keyword(s):  
Colour Preference ◽  
Emotional Maturity

A study of colour emotion and colour preference. Part I: Colour emotions for single colours

2004 ◽  
Vol 29 (3) ◽  
pp. 232-240 ◽  
Author(s):  
Li-Chen Ou ◽  
M. Ronnier Luo ◽  
Andr�e Woodcock ◽  
Angela Wright
Keyword(s):  
Colour Preference

Does colour preference have a role in colour term acquisition?

2009 ◽  
Vol 27 (4) ◽  
pp. 993-1012 ◽  
Author(s):  
Nicola J. Pitchford ◽  
Emma E. Davis ◽  
Gaia Scerif
Keyword(s):  
Colour Preference ◽  
Colour Term

scholarly journals Consumer preferences of apples in Estonia and changes in attitudes over five years

2014 ◽  
Vol 23 (2) ◽  
pp. 135-145 ◽  
Author(s):  
Ulvi Moor ◽  
Argo Moor ◽  
Priit Põldma ◽  
Lagle Heinmaa
Keyword(s):  
Young People ◽  
Consumer Preferences ◽  
Age Groups ◽  
Production Method ◽  
Quality Attribute ◽  
Colour Preference ◽  
Main Motivation ◽  
Chemical Residues ◽  
Important Quality ◽  
Capitalistic System

Apple preferences of Estonian consumers (n=336 in 2007 and 332 in2012) were determined regarding apple origin, production method and different quality attributes. The aim was to find out whether apple preferences of young people raised in a capitalistic system differ from older people raised in the Soviet Unionand also to determine if and how these preferences have changed over five years. The majority of the respondents preferred domestic apples (91% and 81% in 2007 and 2012, respectively), the main motivation being food safety: domestic apples were believed to contain fewer chemical residues. Apple taste was the most important quality attribute, followed by appearance which was rated equally important as health benefits and finally, price. Young people (<25 years) were significantly more indifferent towards apple origin compared to others. However, the preference for apple taste and colour was similar in all age groups. Over the five year period surveyed, the preference for domestic and organic apples had decreased, but taste and colour preference had remained unchanged.

scholarly journals Analysis of experiments to determine individual colour preference

2020 ◽  
Vol 46 (1) ◽  
pp. 155-167
Author(s):  
Luwen Yu ◽  
Stephen Westland ◽  
Zhenhong Li
Keyword(s):  
Colour Preference

scholarly journals Light colour preference of growing rabbits

2009 ◽  
Vol 8 (sup3) ◽  
pp. 205-207
Author(s):  
Zsolt Gerencsér ◽  
Zsolt Matics ◽  
Istvàn Nagy ◽  
Edit Szendrő
Keyword(s):  
Colour Preference

Towards a user preference model for interior lighting, Part 3: An alternative model

2019 ◽  
Vol 52 (2) ◽  
pp. 189-201
Author(s):  
TQ Khanh ◽  
P Bodrogi ◽  
X Guo
Keyword(s):  
Alternative Model ◽  
User Preference ◽  
Colour Preference ◽  
Type Representation ◽  
Contour Map ◽  
Preference Model ◽  
Colour Temperature ◽  
Independent Variables ◽  
Interior Lighting ◽  
Present Part

In Parts 1 and 2 of this work, an experiment was described in which subjects assessed their visual impressions of scene brightness (B), visual clarity (VC), colour preference (CP) and scene preference (SP) in a real room. In this room, the horizontal illuminance ( Ev), the correlated colour temperature (CCT) and the level of chroma enhancement caused by the spectrum of the light source (Δ C*) were changed systematically. In the present Part 3, these mean subjective B, VC, CP and SP scale values are re-analysed in terms of an alternative model based on a different set of independent variables: CCT, Δ C* and the circadian stimulus (CS). Contour map diagrams resulting from the new modelling equations are shown and compared with the conventional Kruithof-type representation.

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