scholarly journals Light colour preference of growing rabbits

2009 ◽  
Vol 8 (sup3) ◽  
pp. 205-207
Author(s):  
Zsolt Gerencsér ◽  
Zsolt Matics ◽  
Istvàn Nagy ◽  
Edit Szendrő
Keyword(s):  
2012 ◽  
Vol 3 (1) ◽  
pp. 481-483
Author(s):  
Dr. Anjali Kaware ◽  
◽  
Dr. Jyoti Mankar ◽  
Priyanka Agrawal

2004 ◽  
Vol 29 (3) ◽  
pp. 232-240 ◽  
Author(s):  
Li-Chen Ou ◽  
M. Ronnier Luo ◽  
Andr�e Woodcock ◽  
Angela Wright
Keyword(s):  

2009 ◽  
Vol 27 (4) ◽  
pp. 993-1012 ◽  
Author(s):  
Nicola J. Pitchford ◽  
Emma E. Davis ◽  
Gaia Scerif

2014 ◽  
Vol 23 (2) ◽  
pp. 135-145 ◽  
Author(s):  
Ulvi Moor ◽  
Argo Moor ◽  
Priit Põldma ◽  
Lagle Heinmaa

Apple preferences of Estonian consumers (n=336 in 2007 and 332 in2012) were determined regarding apple origin, production method and different quality attributes. The aim was to find out whether apple preferences of young people raised in a capitalistic system differ from older people raised in the Soviet Unionand also to determine if and how these preferences have changed over five years. The majority of the respondents preferred domestic apples (91% and 81% in 2007 and 2012, respectively), the main motivation being food safety: domestic apples were believed to contain fewer chemical residues. Apple taste was the most important quality attribute, followed by appearance which was rated equally important as health benefits and finally, price. Young people (<25 years) were significantly more indifferent towards apple origin compared to others. However, the preference for apple taste and colour was similar in all age groups. Over the five year period surveyed, the preference for domestic and organic apples had decreased, but taste and colour preference had remained unchanged.


2020 ◽  
Vol 46 (1) ◽  
pp. 155-167
Author(s):  
Luwen Yu ◽  
Stephen Westland ◽  
Zhenhong Li
Keyword(s):  

2019 ◽  
Vol 52 (2) ◽  
pp. 189-201
Author(s):  
TQ Khanh ◽  
P Bodrogi ◽  
X Guo

In Parts 1 and 2 of this work, an experiment was described in which subjects assessed their visual impressions of scene brightness (B), visual clarity (VC), colour preference (CP) and scene preference (SP) in a real room. In this room, the horizontal illuminance ( Ev), the correlated colour temperature (CCT) and the level of chroma enhancement caused by the spectrum of the light source (Δ C*) were changed systematically. In the present Part 3, these mean subjective B, VC, CP and SP scale values are re-analysed in terms of an alternative model based on a different set of independent variables: CCT, Δ C* and the circadian stimulus (CS). Contour map diagrams resulting from the new modelling equations are shown and compared with the conventional Kruithof-type representation.


2019 ◽  
Vol 27 (1) ◽  
pp. 78-85
Author(s):  
A. E. Skelton ◽  
A. Franklin

AbstractThe extent to which aesthetic preferences are ‘innate’ has been highly debated (Reber, Schwarz, & Winkielman, Personality and Social Psychology Review, 8(4), 364–382, 2004). For some types of visual stimuli infants look longer at those that adults prefer. It is unclear whether this is also the case for colour. A lack of relationship in prior studies between how long infants look at different colours and how much adults like those colours might be accounted for by stimulus limitations. For example, stimuli may have been too desaturated for infant vision. In the current study, using saturated colours more suitable for infants, we aim to quantify the relationship between infant looking and adult preference for colour. We take infant looking times at multiple hues from a study of infant colour categorization (Skelton, Catchpole, Abbott, Bosten, & Franklin, Proceedings of the National Academy of Sciences of the United States of America, 114(21), 5545–5550, 2017) and then measure adult preferences and compare these to infant looking. When colours are highly saturated, infants look longer at colours that adults prefer. Both infant looking time and adult preference are greatest for blue hues and are least for green-yellow. Infant looking and adult preference can be partly summarized by activation of the blue-yellow dimension in the early encoding of human colour vision. These findings suggest that colour preference is at least partially rooted in the sensory mechanisms of colour vision, and more broadly that aesthetic judgements may in part be due to underlying sensory biases.


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