Plant Health Doctor Builds Long‐Lasting Relationships to Support Farmers, Advance Sustainability

Crops & Soils ◽  
2021 ◽  
Keyword(s):  
Plant Health

Plant Health

2019 ◽  
Keyword(s):  
Plant Health

The International Year of Plant Health 2020 – Protecting Plants, Protecting Life

2020 ◽  
Vol 31 (3) ◽  
pp. 103-105
Author(s):  
Ralf Lopian
Keyword(s):  
Plant Health

Assessment of Ageing Transformer at Lng Plant, Health Index-Based Method

2018 ◽  
Author(s):  
Muhamad Rais Bahtiar
Keyword(s):  
Plant Health ◽  
Health Index

Plant Growth Promoting Bacteria (PGPB) - A Versatile Tool for Plant Health Management

2019 ◽  
Vol 1 (1) ◽  
pp. 1
Author(s):  
Salah Eddin Khabbaz ◽  
D. Ladhalakshmi ◽  
Merin Babu ◽  
A. Kandan ◽  
V. Ramamoorthy ◽  
...  
Keyword(s):  
Plant Growth ◽  
Health Management ◽  
Plant Health ◽  
Plant Growth Promoting Bacteria ◽  
Versatile Tool ◽  
Plant Growth Promoting ◽  
Growth Promoting

scholarly journals The roles and potential of lentil prebiotic carbohydrates in human and plant health

2020 ◽  
Vol 2 (4) ◽  
pp. 310-319
Author(s):  
Nathan Johnson ◽  
Casey R. Johnson ◽  
Pushparajah Thavarajah ◽  
Shiv Kumar ◽  
Dil Thavarajah
Keyword(s):  
Plant Health

Enhancing pomegranate (Punica granatum L.) plant health through the intervention of a Streptomyces consortium

2020 ◽  
pp. 1-13
Author(s):  
P. Panneerselvam ◽  
G. Selvakumar ◽  
A. N. Ganeshamurthy ◽  
Debasis Mitra ◽  
Ansuman Senapati
Keyword(s):  
Punica Granatum ◽  
Plant Health ◽  
Punica Granatum L

scholarly journals C4 Bacterial Volatiles Improve Plant Health

Pathogens ◽  
2021 ◽  
Vol 10 (6) ◽  
pp. 682
Author(s):  
Bruno Henrique Silva Dias ◽  
Sung-Hee Jung ◽  
Juliana Velasco de Castro Oliveira ◽  
Choong-Min Ryu
Keyword(s):  
Plant Growth ◽  
Volatile Compounds ◽  
Large Scale ◽  
Growth Promotion ◽  
Plant Growth Promoting Rhizobacteria ◽  
Plant Health ◽  
Systemic Resistance ◽  
Potential Applications ◽  
Plant Growth Promoting ◽  
Bacterial Volatiles

Plant growth-promoting rhizobacteria (PGPR) associated with plant roots can trigger plant growth promotion and induced systemic resistance. Several bacterial determinants including cell-wall components and secreted compounds have been identified to date. Here, we review a group of low-molecular-weight volatile compounds released by PGPR, which improve plant health, mostly by protecting plants against pathogen attack under greenhouse and field conditions. We particularly focus on C4 bacterial volatile compounds (BVCs), such as 2,3-butanediol and acetoin, which have been shown to activate the plant immune response and to promote plant growth at the molecular level as well as in large-scale field applications. We also disc/ uss the potential applications, metabolic engineering, and large-scale fermentation of C4 BVCs. The C4 bacterial volatiles act as airborne signals and therefore represent a new type of biocontrol agent. Further advances in the encapsulation procedure, together with the development of standards and guidelines, will promote the application of C4 volatiles in the field.

scholarly journals Improvement of Soil Microbial Diversity through Sustainable Agricultural Practices and Its Evaluation by -Omics Approaches: A Perspective for the Environment, Food Quality and Human Safety

2021 ◽  
Vol 9 (7) ◽  
pp. 1400
Author(s):  
Marta Bertola ◽  
Andrea Ferrarini ◽  
Giovanna Visioli
Keyword(s):  
Microbial Diversity ◽  
Food Quality ◽  
Plant Biomass ◽  
Soil Microbial Communities ◽  
Well Being ◽  
Plant Health ◽  
Soil Microbiome ◽  
Soil Microbial Diversity ◽  
Soil Biodiversity ◽  
Soil Microbial

Soil is one of the key elements for supporting life on Earth. It delivers multiple ecosystem services, which are provided by soil processes and functions performed by soil biodiversity. In particular, soil microbiome is one of the fundamental components in the sustainment of plant biomass production and plant health. Both targeted and untargeted management of soil microbial communities appear to be promising in the sustainable improvement of food crop yield, its nutritional quality and safety. –Omics approaches, which allow the assessment of microbial phylogenetic diversity and functional information, have increasingly been used in recent years to study changes in soil microbial diversity caused by agronomic practices and environmental factors. The application of these high-throughput technologies to the study of soil microbial diversity, plant health and the quality of derived raw materials will help strengthen the link between soil well-being, food quality, food safety and human health.

Sign in / Sign up

Export Citation Format

Share Document