scholarly journals Among‐individual diet variation within a lake trout ecotype: Lack of stability of niche use

2021 ◽  
Vol 11 (3) ◽  
pp. 1457-1475
Author(s):  
Louise Chavarie ◽  
Kimberly L. Howland ◽  
Les N. Harris ◽  
Colin P. Gallagher ◽  
Michael J. Hansen ◽  
...  
Keyword(s):  
2020 ◽  
Author(s):  
Louise Chavarie ◽  
Kimberly Howland ◽  
Les Harris ◽  
Colin Gallagher ◽  
Michael Hansen ◽  
...  
Keyword(s):  

Nature ◽  
1999 ◽  
Author(s):  
Eleanor Lawrence
Keyword(s):  

Author(s):  
Michael J. Hansen ◽  
Mark P. Ebener ◽  
Richard G. Schorfhaar ◽  
Stephen T. Schram ◽  
Donald R. Schreiner ◽  
...  
Keyword(s):  

Author(s):  
Alexander Gatch ◽  
Dimitry Gorsky ◽  
Zy Biesinger ◽  
Eric Bruestle ◽  
Kelley Lee ◽  
...  

1997 ◽  
Vol 54 (5) ◽  
pp. 1031-1038
Author(s):  
C A Stow ◽  
L J Jackson ◽  
J F Amrhein

We examined data from 1984 to 1994 for five species of Lake Michigan salmonids to explore the relationship between total PCB concentration and percent lipid. When we compared mean species lipid and PCB values, we found a strong linear correlation. When we compared values among individuals, we found modest positive PCB:lipid associations in brown trout (Salmo trutta), chinook salmon (Oncorhynchus tshawytscha), coho salmon (Oncorhynchus kisutch), and rainbow trout (Oncorhynchus mykiss) collected during spawning, but positive associations were not apparent among nonspawning individuals. Lake trout (Salvelinus namaycush) exhibited no discernible PCB:lipid relationship. Our results are not incompatible with previous observations that contaminants are differentially partitioned into lipids within a fish, but these results do suggest that lipids are not a major factor influencing contaminant uptake.


1980 ◽  
Vol 37 (11) ◽  
pp. 1989-2006 ◽  
Author(s):  
Everett Louis King Jr.

Criteria for the classification of marks inflicted by sea lamprey (Petromyzon marinus) into nine categories were developed from laboratory studies in an attempt to refine the classification system used in field assessment work. These criteria were based on characteristics of the attachment site that could be identified under field conditions by unaided visual means and by touching the attachment site. Healing of these marks was somewhat variable and was influenced by the size of lamprey, duration of attachment, severity of the wound at lamprey detachment, season and water temperature, and by other less obvious factors. Even under laboratory conditions staging of some wounds was difficult, especially at low water temperatures. If these criteria are to be used effectively and with precision in the field, close examination of individual fish may be required. If the feeding and density of specific year-classes of sea lampreys are to be accurately assessed on an annual basis, close attention to the wound size (as it reflects the size of the lamprey's oral disc) and character of wounds on fish will be required as well as consideration of the season of the year in which they are observed.Key words: sea lamprey, attack marks, lake trout, Great Lakes


1989 ◽  
Vol 46 (3) ◽  
pp. 384-388 ◽  
Author(s):  
F. W. H. Beamish ◽  
J. C. Howlett ◽  
T. E. Medland

Juvenile lake trout, Salvelinus namaycush, of similar size were fed one of three isocaloric diets, each differing in protein and lipid content. Oxygen consumption and swimming performance were measured in a recirculating water flume at intervals throughout the 70-d feeding trials (10 °C). Swimming speed was increased by stepwise velocity increments (5 cm∙s−1) and oxygen consumption was measured at each velocity between 20 and 45 cm∙s−1. Oxygen consumption for a given speed did not differ significantly throughout the feeding trial nor among the diets implying a similarity in the quality and quantity of substrate catabolized for energy. Basal metabolism (0 cm∙s−1) was also independent of diet and feeding interval. Critical swimming speed increased with dietary and carcass protein content to suggest a direct association with muscle mass and number of myofilaments.


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