Canola Proteins Used as Co‐Emulsifiers with Phospholipids Influence Oil Oxidability, Enzymatic Lipolysis, and Fatty Acid Absorption in Rats
2020 ◽
Vol 122
(9)
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pp. 2000134
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1977 ◽
Vol 55
(4)
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pp. 423-429
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Keyword(s):
1959 ◽
Vol 100
(4)
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pp. 669-670
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2001 ◽
Vol 55
(9)
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pp. 755-762
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Keyword(s):
1998 ◽
Vol 4
(1)
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pp. 39-45
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Keyword(s):
1998 ◽
Vol 22
(1)
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pp. 22-26
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