Molecular determinism of specific anosmia to 2-bromo-4-methylphenol

2016 ◽  
Vol 32 (2) ◽  
pp. 126-132 ◽  
Author(s):  
Sophie Tempere ◽  
Marie-Hélène Schaaper ◽  
Georgia Lytra ◽  
Jean-Christophe Barbe ◽  
Laurent Riquier ◽  
...  
Keyword(s):  
1986 ◽  
Vol 36 (1) ◽  
pp. 1-5 ◽  
Author(s):  
L. Hirth ◽  
D. Abadanian ◽  
H.W. Goedde

1976 ◽  
Vol 2 (1) ◽  
pp. 49-56 ◽  
Author(s):  
John E. Amoore ◽  
L. Janet Forrester

2021 ◽  
Author(s):  
Claire A. de March ◽  
Hiroaki Matsunami ◽  
Masashi Abe ◽  
Matthew Cobb ◽  
Kara C. Hoover

AbstractThe largest and rapidly evolving gene family of odorant receptors detect odors to variable degrees due to amino acid sequence and protein structure. Hybridization between humans, Neandertals, and Denisovans implies shared behavior1,2, although some speculate that Neandertals were poor smellers 3,4. We identified genetic and functional variation in humans and extinct lineages in 30 receptors with known function. We show that structural changes in receptor proteins altered odor sensitivity not specificity, indicating a common repertoire across lineages. In humans, variation in receptors may change odor perception or induce odor-specific anosmia 5,6. Variation in sensitivity may reflect local adaptations (e.g., Denisovan sensitivity to honey, Neandertals sensitivity to grass and sulphur). Extinct human lineages had highly conserved receptor genes and proteins. We observe a similar pattern in the Neandertal OR5P3 variant, which produced no response to ∼350 odors. Our data suggest that receptor structure was highly conserved in our closest relatives, but not in living humans. The diversity of geographic adaptations in humans may have produced greater functional variation, increasing our olfactory repertoire and expanding our adaptive capacity 5. Our results provide insight into odorant receptor function and shed light on the olfactory ecology of ancient humans and their extinct relatives. By studying the function of ancient odorant receptor genes, we have been able to get a glimpse of the sensory world of our extinct ancestors and relatives, with some of the variants giving specific insights into potential adaptations shown by these long-dead populations. The functional variability we have identified in the molecular structure of the odorant receptor proteins will aid in the more general problem of understanding the function of odorant receptor proteins and the neurons they are carried by, opening the road to linking receptor function to perception.


1981 ◽  
Vol 6 (2) ◽  
pp. 87-93 ◽  
Author(s):  
Paolo Pelosi ◽  
Anna Maria Pisanelli
Keyword(s):  

Nutrients ◽  
2020 ◽  
Vol 12 (9) ◽  
pp. 2522 ◽  
Author(s):  
Jessica M. Gaby ◽  
Alyssa J. Bakke ◽  
Allison N. Baker ◽  
Helene Hopfer ◽  
John E. Hayes

Rotundone is an aromatic compound found in the skin of some grapes (e.g., Shiraz, Noiret) that contributes peppery notes to wines made with these varieties. There may be a specific anosmia for rotundone, as some individuals are unable to detect it even at high concentrations, despite otherwise normal olfaction. This may affect perception of and preference for rotundone-containing wines. Here, we report rotundone detection thresholds (orthonasal n = 56; retronasal n = 53) and rejection thresholds (n = 86) in red wine for a convenience sample of non-expert consumers in Pennsylvania. Focus groups were conducted to better understand consumer attitudes and preferences for rotundone. Ortho- and retronasal detection thresholds were nearly identical (140 v. 146 ng/L). Roughly 40% of our sample was anosmic to rotundone, extending evidence for a specific anosmia to a North American cohort. As ortho- and retronasal thresholds were extremely similar, future work on rotundone can rely on orthonasal assessment. In our participants, added rotundone was generally disliked, and in focus groups, the concept of a ‘peppery’ wine was not appealing. Winemakers need to carefully consider biological and attitudinal segmentation when making and marketing peppery wines. Further work is needed to identify the genetic basis for this anosmia.


Nature ◽  
1967 ◽  
Vol 214 (5093) ◽  
pp. 1095-1098 ◽  
Author(s):  
J. E. AMOORE
Keyword(s):  

Cortex ◽  
2015 ◽  
Vol 73 ◽  
pp. 180-187 ◽  
Author(s):  
Ilona Croy ◽  
Selda Olgun ◽  
Laura Mueller ◽  
Anna Schmidt ◽  
Marcus Muench ◽  
...  

1978 ◽  
Vol 3 (3) ◽  
pp. 331-337 ◽  
Author(s):  
Paolo Pelosi ◽  
Raffaella Viti
Keyword(s):  

1975 ◽  
Vol 1 (3) ◽  
pp. 299-310 ◽  
Author(s):  
John E. Amoore ◽  
L. Janet Forrester ◽  
Ron G. Buttery

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