Flavour Chemistry. Trends and Developments. (ACS Symposium Series 388). 195th National Meeting of the American Chemical Society, Toronto, Canada, June 5–11, 1988. Herausgegeben von R. Teranishi, R. G. Buttery und F. Shahidi. 246 Seiten, zahlr. Abb. und Tab. American Chemical Society, Washington, DC, 1989. Preis: 63,95 $ (USA und Canada 52,95 $)

Nahrung/Food ◽  
1990 ◽  
Vol 34 (7) ◽  
pp. 614-614
Author(s):  
M. Rothe
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