Calcium. The Report of the British Nutrition Foundation's Task Force. 121 Seiten, zahlr. Tab. The British Nutrition Foundation, London 1989.

Nahrung/Food ◽

10.1002/food.19910350116 ◽

1991 ◽

Vol 35 (1) ◽

pp. 60-60

Author(s):

H. Haenel

Keyword(s):

British Nutrition Foundation

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MEDIA REVIEWS. Obesity. The Report of the British Nutrition Foundation Task Force. Blackwell Science, Oxford, 1999, 258 pages, f29.99, ISBN 0 632 05298 8.

Journal of Advanced Nursing ◽

10.1046/j.1365-2648.2000.1210k.x ◽

2000 ◽

Vol 32 (4) ◽

pp. 1037-1037

Author(s):

Susan M. Green

Keyword(s):

British Nutrition Foundation

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Oral Health. Diet and Other Factors. Report of the British Nutrition Foundation Task Force, 1998. Ursula Arens (editor). Elsevier. $140.00. ISBN 0-444-50025-1

British Journal Of Nutrition ◽

10.1017/s0007114599001543 ◽

1999 ◽

Vol 82 (4) ◽

pp. 331-331

Author(s):

T. H. Grenby

Keyword(s):

Oral Health ◽

British Nutrition Foundation

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G Goldberg, ed. Plants: Diet and Health. British Nutrition Foundation Task Force Report. Oxford: British Nutrition Foundation/Blackwell, 2003. £49.00, paperback, 368 pp. ISBN 0 632 05962 1.

Public Health Nutrition ◽

10.1079/phn2004687 ◽

2005 ◽

Vol 8 (1) ◽

pp. 109-109

Author(s):

Janet Cade

Keyword(s):

Task Force Report ◽

British Nutrition Foundation

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Iron: nutritional and physiological significance. Report of the British Nutrition Foundation Task Force

General Pharmacology The Vascular System ◽

10.1016/s0306-3623(96)90064-6 ◽

1996 ◽

Vol 27 (8) ◽

pp. 1436

Keyword(s):

Physiological Significance ◽

British Nutrition Foundation

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Healthy ageing: the role of nutrition and lifestyle - a new British Nutrition Foundation Task Force Report

Nutrition Bulletin ◽

10.1111/j.1467-3010.2008.01734.x ◽

2009 ◽

Vol 34 (1) ◽

pp. 58-63 ◽

Author(s):

S. Stanner ◽

A. Denny

Keyword(s):

Healthy Ageing ◽

Task Force Report ◽

British Nutrition Foundation

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Obesity. The report of the British Nutrition Foundation Task Force.: (Pp 258; pound29.99.) Oxford: Blackwell Science, 1999. ISBN 0-632-05298-8.

British Journal of Sports Medicine ◽

10.1136/bjsm.34.1.73-c ◽

2000 ◽

Vol 34 (1) ◽

pp. 73-c-74

Author(s):

D. C Wilson

Keyword(s):

British Nutrition Foundation

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Adverse reactions to food: a new British Nutrition Foundation Task Force

Nutrition & Food Science ◽

10.1108/00346650210423400 ◽

2002 ◽

Vol 32 (3) ◽

pp. 100-104

Author(s):

Sara Stanner

Keyword(s):

Adverse Reactions ◽

British Nutrition Foundation

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Nutrition in Medical Education. Report of the British Nutrition Foundation's Task Force on Clinical Nutrition. Herausgegeben von J. Gray. 35 Seiten, 3 Anlagen. The British Nutrition Foundation, London 1983. Preis:1,95 £

Nahrung/Food ◽

10.1002/food.19850290513 ◽

1985 ◽

Vol 29 (5) ◽

pp. 458-458

Author(s):

H. Haenel

Keyword(s):

Medical Education ◽

Clinical Nutrition ◽

Education Report ◽

British Nutrition Foundation

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Cardiovascular disease: diet, nutrition and emerging risk factors. The report of a British Nutrition Foundation task force

Scandinavian Journal of Nutrition ◽

10.1080/11026480500286449 ◽

2005 ◽

Vol 49 (3) ◽

pp. 137-138 ◽

Author(s):

Jarl S. Torgerson

Keyword(s):

Risk Factors ◽

Cardiovascular Disease ◽

Emerging Risk ◽

British Nutrition Foundation

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Cardiovascular Disease: Diet, Nutrition, and Emerging Risk Factors: The Report of a British Nutrition Foundation Task Force

Nutrition in Clinical Practice ◽

10.1177/0115426506021003320 ◽

2006 ◽

Vol 21 (3) ◽

pp. 320-320

Author(s):

George Liepa

Keyword(s):

Risk Factors ◽

Cardiovascular Disease ◽

Emerging Risk ◽

British Nutrition Foundation

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