The natural occurrence of unusual fatty acids Part 3. Acetylenic fatty acids

Nahrung/Food ◽  
1991 ◽  
Vol 35 (2) ◽  
pp. 193-202 ◽  
Author(s):  
M. Diedrich ◽  
K.-P. Henschel
Nahrung/Food ◽  
1990 ◽  
Vol 34 (10) ◽  
pp. 935-943 ◽  
Author(s):  
M. Diedrich ◽  
K.-P. Henschel

1999 ◽  
Vol 62 (10) ◽  
pp. 1439-1442 ◽  
Author(s):  
Ngoc B. Pham ◽  
Mark S. Butler ◽  
John N. A. Hooper ◽  
Roger W. Moni ◽  
Ronald J. Quinn

2004 ◽  
Vol 65 (19) ◽  
pp. 2695-2703 ◽  
Author(s):  
Vladimir D. Tsydendambaev ◽  
William W. Christie ◽  
Elizabeth Y. Brechany ◽  
Andrei G. Vereshchagin

1994 ◽  
Vol 144 (3) ◽  
pp. 265-271 ◽  
Author(s):  
Gerhard Kohn ◽  
Elmar Hartmann ◽  
Sten Stymne ◽  
Peter Beutelmann

Author(s):  
D. Hildebrand ◽  
J. R. Thoguru ◽  
S. Rao ◽  
R. Li ◽  
T. Hatanaka

2018 ◽  
Vol 78 ◽  
pp. 307-311 ◽  
Author(s):  
Vinicius S. Londero ◽  
Thais A. da Costa-Silva ◽  
Kaio S. Gomes ◽  
Daiane D. Ferreira ◽  
Juliana T. Mesquita ◽  
...  

Sign in / Sign up

Export Citation Format

Share Document