Synthesis and characterization of functionalized biodegradable poly(DL-lactide-co-RS-β-malic acid)

2008 ◽  
Vol 87A (1) ◽  
pp. 254-263 ◽  
Author(s):  
Bin He ◽  
Yin Fun Poon ◽  
Jie Feng ◽  
Mary B. Chan-Park
2010 ◽  
Vol 46 (2) ◽  
pp. 313-323 ◽  
Author(s):  
Martin Kipping ◽  
Franziska Krahl ◽  
Artjom Döring ◽  
Hans-Jürgen P. Adler ◽  
Dirk Kuckling

Polymer ◽  
2005 ◽  
Vol 46 (23) ◽  
pp. 10561-10567 ◽  
Author(s):  
Qiang Zhao ◽  
Guoxiang Cheng ◽  
Haiming Li ◽  
Xiaolu Ma ◽  
Liguang Zhang

2001 ◽  
Vol 50 (11) ◽  
pp. 1175-1179 ◽  
Author(s):  
Xu-Li Wang ◽  
Ren-Xi Zhuo ◽  
Li-Jian Liu

2014 ◽  
Vol 71 (9) ◽  
pp. 2235-2245 ◽  
Author(s):  
Núria Angelo Gonçalves ◽  
Telma Regina Nogueira Caio ◽  
Samara Boaventura de Moraes ◽  
Liliane Maria Ferrareso Lona

2012 ◽  
Vol 476-478 ◽  
pp. 2075-2078
Author(s):  
Li Li Liu ◽  
Fa Cheng Yi ◽  
Wei Cai

A biodegradable poly (glycerol-glycol-sebacate) terpolymer (PGGS) with different composition is prepared by a three-step method. The structure and properties of the PGGS terpolymers were characterized by means of attenuated total reflectance-Fourier transform infrared (ATR-FTIR), differential scanning calorimeter (DSC) and X-ray diffraction (XRD) methods. The experiment results indicate that the the composition of terpolymers have an obvious influence on the structure of PGGS terpolymers. The degradation rate increases with the increasing crosslink degree of PGGS.


2011 ◽  
Vol 67 (7) ◽  
pp. 1227-1236 ◽  
Author(s):  
Qiuhua Wu ◽  
Linyao Zhou ◽  
Dan Zhang ◽  
Ximing Song ◽  
Guolin Zhang

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