The determination of the peroxide values of edible fats and oils: The iodimetric method
1946 ◽
Vol 65
(10)
◽
pp. 286-291
◽
1936 ◽
Vol 13
(8)
◽
pp. 203-203
◽
Keyword(s):
Keyword(s):
1962 ◽
Vol 10
(6)
◽
pp. 490-495
◽
1974 ◽
Vol 51
(3)
◽
pp. 101-103
◽
1978 ◽
Vol 16
(8)
◽
pp. 329-331
◽
Keyword(s):
1985 ◽
Vol 62
(9)
◽
pp. 1371-1372
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1935 ◽
Vol 12
(8)
◽
pp. 187-188
◽
1979 ◽
Vol 56
(1)
◽
pp. 12-14
◽