Determination of arsenic in edible fats and oils by focused microwave digestion and atomic fluorescence spectrometer

2020 ◽  
Vol 9 (2) ◽  
Author(s):  
S.-S. Chen ◽  
B.-Y. Lee ◽  
C.-C. Cheng ◽  
S.-S. Chou
1936 ◽  
Vol 13 (8) ◽  
pp. 203-203 ◽  
Author(s):  
C. A. Coffey ◽  
E. W. Eckey ◽  
J. W. Flynn ◽  
J. B. Geiger ◽  
A. H. Gill ◽  
...  
Keyword(s):  

1963 ◽  
Vol 46 (2) ◽  
pp. 182-186
Author(s):  
Martin Eidelman

Abstract The dimethyl sulfoxide procedure was extended to eleven edible oils and fish oils. After cleanup, the detection system of choice may be used. If extracts of samples larger than 20 g are injected into the microcoulometric detection system, halogenated background material will make evaluation difficult. In fish oils, when paper chromatography is used for evaluation, an Rf indicating aldrin must be further investigated, since it is possible that a spot at this Rf might be background material.


1992 ◽  
Vol 269 (1) ◽  
pp. 129-136 ◽  
Author(s):  
V. Cheam ◽  
J. Lechner ◽  
I. Sekerka ◽  
R. Desrosiers ◽  
J. Nriagu ◽  
...  

1989 ◽  
Vol 44 (3) ◽  
pp. 253-262 ◽  
Author(s):  
V.M. Apatin ◽  
B.V. Arkhangel'skii ◽  
M.A. Bol'shov ◽  
V.V. Ermolov ◽  
V.G. Koloshnikov ◽  
...  

2018 ◽  
Vol 33 (2) ◽  
pp. 161-167 ◽  
Author(s):  
Huimin Yu ◽  
Chengbin Zheng ◽  
Xiaoming Jiang ◽  
Xi Wu ◽  
Xiandeng Hou

A simple and selective method that required mild operating conditions was developed for determination of SO2 using an atomic fluorescence spectrometer.


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