Characterization of procyanidin B2 oxidation products in an apple juice model solution and confirmation of their presence in apple juice by high-performance liquid chromatography coupled to electrospray ion trap mass spectrometry

2011 ◽  
Vol 46 (11) ◽  
pp. 1186-1197 ◽  
Author(s):  
Pascal Poupard ◽  
Philippe Sanoner ◽  
Alain Baron ◽  
Catherine M. G. C. Renard ◽  
Sylvain Guyot
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