Monitoring single coffee bean roasting by direct volatile compound analysis with proton transfer reaction time-of-flight mass spectrometry
2015 ◽
Vol 98
(12)
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pp. 8414-8427
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2020 ◽
2020 ◽
2020 ◽
2016 ◽
Vol 145
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pp. 62-75
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2007 ◽
Vol 263
(1)
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pp. 12-21
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