Proton transfer reaction time-of-flight mass spectrometry: A high-throughput and innovative method to study the influence of dairy system and cow characteristics on the volatile compound fingerprint of cheeses
2015 ◽
Vol 98
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M. Bergamaschi
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F. Biasioli
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L. Cappellin
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A. Cecchinato
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2016 ◽
Vol 51
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pp. 690-697
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Sine Yener
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Luciano Navarini
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Valentina Lonzarich
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Luca Cappellin
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Tilmann D. Märk
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J. I. Salazar Gómez
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M. Sojka
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C. Klucken
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R. Schlögl
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H. Ruland
2011 ◽
Vol 6
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pp. e20419
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Federico Brilli
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Taina M. Ruuskanen
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Ralf Schnitzhofer
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Markus Müller
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Martin Breitenlechner
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2020 ◽
Vol 243
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pp. 117875
Yuwei Wang
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Gan Yang
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Yiqun Lu
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Yiliang Liu
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Jianmin Chen
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2018 ◽
Vol 53
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pp. 287-295
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Andrea Romano
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George B. Hanna
2016 ◽
Vol 145
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pp. 62-75
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Davide Papurello
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Luca Tomasi
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Silvia Silvestri
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Ilaria Belcari
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Massimo Santarelli
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2007 ◽
Vol 263
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pp. 12-21
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Nobuyuki Aoki
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Satoshi Inomata
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Hiroshi Tanimoto
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