Characterization of the spatial and temporal expression of the OsSSII-3 gene encoding a key soluble starch synthase in rice

2013 ◽  
Vol 93 (13) ◽  
pp. 3184-3190 ◽  
Author(s):  
Qian-Feng Li ◽  
Samuel S-M Sun ◽  
Qiao-Quan Liu
Biologia ◽  
2019 ◽  
Vol 75 (2) ◽  
pp. 279-288
Author(s):  
FengLin Zhu ◽  
Neng Cheng ◽  
Han Sun ◽  
Ying Diao ◽  
Zhongli Hu

1995 ◽  
Vol 108 (2) ◽  
pp. 677-683 ◽  
Author(s):  
Ki. Tanaka ◽  
S. Ohnishi ◽  
N. Kishimoto ◽  
T. Kawasaki ◽  
T. Baba

2012 ◽  
Vol 30 (5) ◽  
pp. 1210-1217 ◽  
Author(s):  
Ye Lu ◽  
Liangjun Li ◽  
Yong Zhou ◽  
Qingsong Gao ◽  
Guohua Liang ◽  
...  

1999 ◽  
Vol 98 (8) ◽  
pp. 1208-1216 ◽  
Author(s):  
Z. Li ◽  
S. Rahman ◽  
B. Kosar-Hashemi ◽  
G. Mouille ◽  
R. Appels ◽  
...  

2007 ◽  
Vol 7 (2) ◽  
pp. 247-257 ◽  
Author(s):  
Charlotte Plancke ◽  
Christophe Colleoni ◽  
Philippe Deschamps ◽  
David Dauvillée ◽  
Yasunori Nakamura ◽  
...  

ABSTRACT The nature of the cytoplasmic pathway of starch biosynthesis was investigated in the model glaucophyte Cyanophora paradoxa. The storage polysaccharide granules are shown to be composed of both amylose and amylopectin fractions, with a chain length distribution and crystalline organization similar to those of green algae and land plant starch. A preliminary characterization of the starch pathway demonstrates that Cyanophora paradoxa contains several UDP-glucose-utilizing soluble starch synthase activities related to those of the Rhodophyceae. In addition, Cyanophora paradoxa synthesizes amylose with a granule-bound starch synthase displaying a preference for UDP-glucose. A debranching enzyme of isoamylase specificity and multiple starch phosphorylases also are evidenced in the model glaucophyte. The picture emerging from our biochemical and molecular characterizations consists of the presence of a UDP-glucose-based pathway similar to that recently proposed for the red algae, the cryptophytes, and the alveolates. The correlative presence of isoamylase and starch among photosynthetic eukaryotes is discussed.


Author(s):  
Fatima N. Aziz ◽  
Laith Abdul Hassan Mohammed-Jawad

Food poisoning due to the bacteria is a big global problem in economically and human's health. This problem refers to an illness which is due to infection or the toxin exists in nature and the food that use. Milk is considered a nutritious food because it contains proteins and vitamins. The aim of this study is to detect and phylogeny characterization of staphylococcal enterotoxin B gene (Seb). A total of 200 milk and cheese samples were screened. One hundred ten isolates of Staphylococcus aureus pre-confirmed using selective and differential media with biochemical tests. Genomic DNA was extracted from the isolates and the SEB gene detects using conventional PCR with specific primers. Three staphylococcus aureus isolates were found to be positive for Seb gene using PCR and confirmed by sequencing. Sequence homology showed variety range of identity starting from (100% to 38%). Phylogenetic tree analyses show that samples (6 and 5) are correlated with S. epidermidis. This study discovered that isolates (A6-RLQ and A5-RLQ) are significantly clustered in a group with non- human pathogen Staphylococcus agnetis.


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