Rheological properties of lithium, lithium complex, and sodium greases

1993 ◽  
Vol 10 (3) ◽  
pp. 225-236 ◽  
Author(s):  
H. Åkröm ◽  
E. Höglund
Keyword(s):  
Rheological Properties ◽  
Lithium Complex

scholarly journals The Investigation on Rheology and Microstructure for Lithium Complex Grease

2019 ◽  
Vol 2 (2) ◽  
pp. p54
Author(s):  
Mao Jingjing ◽  
Li Jianming ◽  
Qiu Jianwei ◽  
Liu Lijun ◽  
Wang Yue ◽  
...  
Keyword(s):  
Rheological Properties ◽  
Rheological Characteristic ◽  
Damping Factor ◽  
Fiber Structure ◽  
Characteristic Parameters ◽  
Lithium Grease ◽  
Lithium Complex ◽  
Complex Lithium ◽  
Constant Shear Rate ◽  
Transition Index

The rheological characteristic parameters of five lithium complex lubricating greases were determined. The comparison of rheological characteristic parameters and microstructure of the five greases was made. The results showed that the knowledge of the rheological properties of lubricating greases may contribute to reflect the change of the thickener structure. The flow transition index characterized the breaking behavior of inner structure of grease, the greater this index, the better that soap fiber structure of grease; The damping factor was shifted from a medium range towards a lower value which resulted in brittle character of sample. At a constant shear rate, the soap fiber structure of complex lithium grease is dense and uniform, apparent viscosity decline rate is small. In this sense, it is relevant to understand how the development of the soap fiber structures in the grease contributes to several functional and rheological properties of lubricating greases.

Using the alveograph in developing requirements for the quality of flour for wafer sheet production

2020 ◽  
Vol 29 (12) ◽  
pp. 52-58
Author(s):  
E.P. Meleshkina ◽  
◽  
S.N. Kolomiets ◽  
A.S. Cheskidova ◽  
◽  
...  
Keyword(s):  
Rheological Properties ◽  
Quality Indicators ◽  
Wheat Flour ◽  
Mathematical Statistics ◽  
Intended Purpose ◽  
The Future ◽  
Relationship Of ◽  
The Relationship

Objectively and reliably determined indicators of rheological properties of the dough were identified using the alveograph device to create a system of classifications of wheat and flour from it for the intended purpose in the future. The analysis of the relationship of standardized quality indicators, as well as newly developed indicators for identifying them, differentiating the quality of wheat flour for the intended purpose, i.e. for finished products. To do this, we use mathematical statistics methods.

THE INFLUENCE OF SELECTED POLYMERS ON THE RHEOLOGICAL PROPERTIES OF HYDROGELS WITH CHITOSAN APPLIED ON THE SKIN

2017 ◽  
Vol XXII ◽  
pp. 201-206 ◽  
Author(s):  
Maria Szcześniak ◽  
◽  
Bożena Grimling ◽  
Jan Meler ◽  
Bożena Karolewicz
Keyword(s):  
Rheological Properties

THE RHEOLOGICAL PROPERTIES OF BLOOD UNDER BASAL CELL SKIN CANCER IN THE IMMEDIATE POSTOPERATIVE PERIOD

2016 ◽  
Vol 26 (3) ◽  
pp. 370-380
Author(s):  
Vladimir V. Maslyakov ◽  
◽  
Olga I. Dralina ◽  
Yuliya B. Vlasenko ◽  
Larisa M. Kim
Keyword(s):  
Skin Cancer ◽  
Rheological Properties ◽  
Basal Cell ◽  
Postoperative Period

Connections between glutenin proteins and rheological properties of winter wheat

2006 ◽  
Vol 34 (1) ◽  
pp. 693-696 ◽  
Author(s):  
Árpád Tóth ◽  
Péter Sipos ◽  
Mária Borbély ◽  
Csilla Uri ◽  
Ágnes Elek ◽  
...  
Keyword(s):  
Winter Wheat ◽  
Rheological Properties
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