Polyadipates used as plasticizers in food contact: Fraction below 1000 Da determined by size exclusion chromatography with evaporative light scattering detection and segmental response linearization or UV detection

2006 ◽  
Vol 29 (1) ◽  
pp. 114-122 ◽  
Author(s):  
Maurus Biedermann ◽  
Koni Grob
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