Comparison of comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry and gas chromatography-mass spectrometry for the qualitative characterisation of roasted barley by solid-phase microextraction
2007 ◽
Vol 30
(4)
◽
pp. 527-533
◽
2011 ◽
Vol 1218
(3)
◽
pp. 504-517
◽
2011 ◽
Vol 59
(7)
◽
pp. 3186-3204
◽
2012 ◽
Vol 1226
◽
pp. 110-115
◽
2013 ◽
Vol 1299
◽
pp. 126-130
◽
2011 ◽
Vol 54
(12)
◽
pp. 1892-1901
◽
2012 ◽
Vol 901
◽
pp. 41-46
◽
2007 ◽
Vol 30
(4)
◽
pp. 534-546
◽
2017 ◽
Vol 1520
◽
pp. 135-142
◽
2004 ◽
Vol 1043
(2)
◽
pp. 265-273
◽