Comparison of comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry and gas chromatography-mass spectrometry for the qualitative characterisation of roasted barley by solid-phase microextraction

2007 ◽  
Vol 30 (4) ◽  
pp. 527-533 ◽  
Author(s):  
Federica Bianchi ◽  
Maria Careri ◽  
Chiara Conti ◽  
Marilena Musci ◽  
Renè Vreuls
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