Development of a green miniaturized quick, easy, cheap, effective, rugged and safe approach in tandem with temperature‐assisted solidification of floating menthol droplet for analysis of multiclass pesticide residues in milk

Author(s):  
Hassan Sereshti ◽  
Saba Semnani Jazani ◽  
Nina Nouri ◽  
Mohammad Hossein Shojaee AliAbadi
2019 ◽  
Vol 30 (5) ◽  
pp. 217-220

This report provides an overview of the 2017 official control activities on pesticide residues carried out in the European Union (EU) Member States, Iceland and Norway. It summarises the results of both the 2017 EU-coordinated control programme (EUCP) and the national control programmes (NP). While the NPs are mostly risk based (so called enforcement samples) focusing on pesticides or products originating from countries where a number of exceedances have been observed in the past, the EUCP aims to present a statistically representative snapshot of the situation of pesticide residues in food products that are mostly consumed in the EU following a random sampling procedure. The report includes the outcome of a dietary risk assessment based on the results of the overall 2017 control programmes. The comprehensive analysis of the results of all reporting countries provides risk managers with sound-based evidence for designing future monitoring programmes, in particular for taking decisions on which pesticides and food products should be targeted in risk-based national programmes.


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