Pulsed NMR Method for Solid Fat Content Determination in Tempering Fats, Part I: Cocoa Butters and Equivalents
1985 ◽
Vol 87
(6)
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pp. 225-230
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2005 ◽
Vol 222
(3-4)
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pp. 385-391
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2003 ◽
Vol 80
(8)
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pp. 835-836
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Keyword(s):
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2007 ◽
Vol 22
(5)
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pp. 491-499
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2002 ◽
Vol 79
(5)
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pp. 431-437
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2004 ◽
Vol 37
(6)
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pp. 545-555
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