Pulsed NMR Method for Solid Fat Content Determination in Tempering Fats, Part I: Cocoa Butters and Equivalents

1985 ◽  
Vol 87 (6) ◽  
pp. 225-230 ◽  
Author(s):  
B. Petersson ◽  
K. Anjou ◽  
L. Sandström
2002 ◽  
Vol 79 (5) ◽  
pp. 431-437 ◽  
Author(s):  
Anand Pal Singh ◽  
D. J. McClements ◽  
A. G. Marangoni

2004 ◽  
Vol 37 (6) ◽  
pp. 545-555 ◽  
Author(s):  
Anand Pal Singh ◽  
D.J. McClements ◽  
A.G. Marangoni

Sign in / Sign up

Export Citation Format

Share Document