Pulsed NMR Method for Solid Fat Content Determination in Tempering Fats Part II: Cocoa Butters and Equivalents in Blends with Milk Fat

1986 ◽  
Vol 88 (4) ◽  
pp. 128-136 ◽  
Author(s):  
B. Petersson
Keyword(s):  
Milk Fat ◽  
Solid Fat Content ◽  
Fat Content ◽  
Solid Fat ◽  
Nmr Method ◽  
Content Determination ◽  
Pulsed Nmr ◽  
Pulsed Nmr Method

Raman spectroscopic prediction of the solid fat content of New Zealand anhydrous milk fat

2009 ◽  
Vol 1 (1) ◽  
pp. 29 ◽  
Author(s):  
C. M. McGoverin ◽  
A. S. S. Clark ◽  
S. E. Holroyd ◽  
K. C. Gordon
Keyword(s):  
New Zealand ◽  
Milk Fat ◽  
Solid Fat Content ◽  
Fat Content ◽  
Anhydrous Milk Fat ◽  
Solid Fat ◽  
Raman Spectroscopic

At-Line Near-Infrared Spectroscopy for Prediction of the Solid Fat Content of Milk Fat from New Zealand Butter

2007 ◽  
Vol 55 (8) ◽  
pp. 2791-2796 ◽  
Author(s):  
Lucy P. Meagher ◽  
Stephen E. Holroyd ◽  
David Illingworth ◽  
Frank van de Ven ◽  
Susan Lane
Keyword(s):  
Infrared Spectroscopy ◽  
New Zealand ◽  
Near Infrared Spectroscopy ◽  
Milk Fat ◽  
Near Infrared ◽  
Solid Fat Content ◽  
Fat Content ◽  
Solid Fat

Bovine Milk Fatty Acid and Triacylglycerol Composition and Structure Differ between Early and Late Lactation Influencing Milk Fat Solid Fat Content

2021 ◽  
Author(s):  
Sara Liliana Pacheco ◽  
Sine Yener ◽  
Roselinde Goselink ◽  
Maria Ximena Quintanilla-Carvajal ◽  
Hein Van Valenberg ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Milk Fat ◽  
Bovine Milk ◽  
Solid Fat Content ◽  
Fat Content ◽  
Milk Fatty Acid ◽  
Triacylglycerol Composition ◽  
Solid Fat ◽  
Composition And Structure
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