Innovative focused ultrasound‐based sealing method of flexible packaging films—Principles and characteristics

Author(s):  
Coralie Koo Sin Lin ◽  
Lukas Oehm ◽  
Jens‐Peter Majschak
2011 ◽  
Vol 25 (4) ◽  
pp. 233-248 ◽  
Author(s):  
Sascha Bach ◽  
Karsten Thürling ◽  
Jens-Peter Majschak

ChemSusChem ◽  
2021 ◽  
Author(s):  
Sibel Ügdüler ◽  
Tobias De Somer ◽  
Kevin M. Van Geem ◽  
Martijn Roosen ◽  
Andreas Kulawig ◽  
...  

1985 ◽  
Vol 28 (4) ◽  
pp. 46-52
Author(s):  
Estrelita Shon ◽  
Otto Hamberg

Flexible packaging films are used to bag and/or wrap precision cleaned electronic or space hardware to protect them from environmental degradation during shipping and storage. Selection of packaging films depends on a knowledge of product requirements and packaging film characteristics. The literature presently available on protective packaging films has been updated to include new materials and to amplify space-related applications. Presently available packaging film materials are compared for their various characteristics: electrostatic discharge (ESD) control, flame retardancy, water vapor transmission rate, particulate shedding, molecular contamination, and transparency. The tradeoff between product requirements and the characteristics of the packaging films available are discussed. Selection considerations are given for the application of specific materials of space hardware-related applications. Applications for intimate, environmental, and electrostatic protective packaging are discussed.


2014 ◽  
Vol 46 (6) ◽  
pp. 739-742 ◽  
Author(s):  
Soo Hyun Lee ◽  
Sang-Jo Kwon ◽  
Sang Eun Lee ◽  
Jeong-Heon Kim ◽  
Jung-Soo Lee ◽  
...  

1970 ◽  
Vol 42 (1) ◽  
pp. 53-58 ◽  
Author(s):  
MM Rahman ◽  
G Kibria ◽  
ZH Bhuiyan ◽  
K Chowdhury ◽  
S Khan ◽  
...  

Selection of suitable packaging film is necessary to minimize the deteriorative changes of foods. Packaging films differ for different food products. Flexible packaging films are now widely used instead of hard packages for processed dry food products. In this study attempt has been made to select a suitable packaging film for dry coriander powder at ambient temperature. Three types of packaging films like heat sealable laminated aluminium foil, high density polythene (HDPE) and poly propylene (PP) were chosen. The changes in water activity, total ash, acid insoluble ash and consequent effect on sensory qualities like texture, colour, flavour and appearance of coriander powder were investigated at an interval of two months during one year storage period. Bangladesh J. Sci. Ind. Res. 42(1), 53-58, 2007


Polímeros ◽  
2015 ◽  
Vol 25 (4) ◽  
pp. 371-381 ◽  
Author(s):  
Gabriel Abreu Uehara ◽  
Marcos Pini França ◽  
Sebastiao Vicente Canevarolo Junior

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