Planktonic food web structure and potential carbon flow in the Lower River Rhine with a focus on the role of protozoans

2005 ◽  
Vol 21 (5) ◽  
pp. 535-549 ◽  
Author(s):  
Markus Weitere ◽  
Anja Scherwass ◽  
Karl-Theo Sieben ◽  
Hartmut Arndt
2014 ◽  
Vol 77 (1) ◽  
pp. 115-128 ◽  
Author(s):  
Hélène Masclaux ◽  
Sébastien Tortajada ◽  
Olivier Philippine ◽  
François-Xavier Robin ◽  
Christine Dupuy

Author(s):  
Behzad Mostajir ◽  
Serge Demers ◽  
Stephen J. De Mora ◽  
Robert P. Bukata ◽  
John H. Jerome

2020 ◽  
Vol 42 (4) ◽  
pp. 411-424
Author(s):  
Kriste Makareviciute-Fichtner ◽  
Birte Matthiessen ◽  
Heike K Lotze ◽  
Ulrich Sommer

Abstract Many coastal oceans experience not only increased loads of nutrients but also changes in the stoichiometry of nutrient supply. Excess supply of nitrogen and stable or decreased supply of silicon lower silicon to nitrogen (Si:N) ratios, which may decrease diatom proportion in phytoplankton. To examine how Si:N ratios affect plankton community composition and food web structure, we performed a mesocosm experiment where we manipulated Si:N ratios and copepod abundance in a Baltic Sea plankton community. In high Si:N treatments, diatoms dominated. Some of them were likely spared from grazing unexpectedly resulting in higher diatom biomass under high copepod grazing. With declining Si:N ratios, dinoflagellates became more abundant under low and picoplankton under high copepod grazing. This altered plankton food web structure: under high Si:N ratios, edible diatoms were directly accessible food for copepods, while under low Si:N ratios, microzooplankton and phago-mixotrophs (mixoplankton) were a more important food source for mesograzers. The response of copepods to changes in the phytoplankton community was complex and copepod density-dependent. We suggest that declining Si:N ratios favor microzoo- and mixoplankton leading to increased complexity of planktonic food webs. Consequences on higher trophic levels will, however, likely be moderated by edibility, nutritional value or toxicity of dominant phytoplankton species.


Author(s):  
Kevin S. McCann

This chapter examines food webs at the landscape scale by focusing on the large-scale food web architecture that is deeply constrained by space. It begins with a discussion of how variability in space, time, and food web structure, coupled with the ability of organisms to rapidly respond to variation, affect the maintenance of the food web and its functions. It then explains how individual traits such as body size and foraging behavior relate to food web structure in space and time. It also considers the role of spatial constraints on food webs and how the existence of fast–slow pathways coupled by mobile adaptive predators gives rise to spatial asynchrony in the resources. The chapter concludes with a review of some empirical examples to show that some food webs display the bird feeder effect and that resource coupling of distinct habitats appears to stabilize food webs.


Ecology ◽  
2003 ◽  
Vol 84 (9) ◽  
pp. 2395-2406 ◽  
Author(s):  
K. S. Simon ◽  
E. F. Benfield ◽  
S. A. Macko

2017 ◽  
Vol 7 (1) ◽  
Author(s):  
Deevesh A. Hemraj ◽  
A. Hossain ◽  
Qifeng Ye ◽  
Jian G. Qin ◽  
Sophie C. Leterme

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