Near-infrared spectroscopic monitoring of biomass, glucose, ethanol and protein content in a high cell density baker's yeast fed-batch bioprocess

Yeast ◽  
2006 ◽  
Vol 23 (7) ◽  
pp. 507-517 ◽  
Author(s):  
Beverley Finn ◽  
Linda M. Harvey ◽  
Brian McNeil
Keyword(s):  
Protein Content ◽  
Cell Density ◽  
Near Infrared ◽  
High Cell Density ◽  
Baker’S Yeast ◽  
Baker's Yeast ◽  
High Cell ◽  
Fed Batch ◽  
Spectroscopic Monitoring ◽  
Infrared Spectroscopic

High cell density culture of baker's yeast FX‐2 based on pH‐stat coupling with respiratory quotient

2019 ◽  
Vol 66 (3) ◽  
pp. 389-397 ◽  
Author(s):  
Xiao Li ◽  
Cong Huang ◽  
Chao‐Qun Xu ◽  
Ya‐Li Tan ◽  
Yu‐Di Luo ◽  
...  
Keyword(s):  
Cell Density ◽  
Respiratory Quotient ◽  
High Cell Density ◽  
Baker’S Yeast ◽  
High Cell Density Culture ◽  
Baker's Yeast ◽  
High Cell ◽  
Ph Stat

scholarly journals A novel fed-batch based cultivation method provides high cell-density and improves yield of soluble recombinant proteins in shaken cultures

2010 ◽  
Vol 9 (1) ◽  
pp. 11 ◽  
Author(s):  
Mirja Krause ◽  
Kaisa Ukkonen ◽  
Tatu Haataja ◽  
Maria Ruottinen ◽  
Tuomo Glumoff ◽  
...  
Keyword(s):  
Cell Density ◽  
Recombinant Proteins ◽  
High Cell Density ◽  
High Cell ◽  
Fed Batch ◽  
Cultivation Method
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