Abstract
In order to test the hypothesis that the lysosomal cysteine
protease cathepsin B may be redox regulated
in vivo, cathepsin B activity and stability were measured
in cysteine and/or cystinecontaining buffers.
Cathepsin B activity in cysteinecontaining buffers
was similar at pH 6.0 and pH 7.0, over all thiol concentrations
tested. In contrast, the stability of the enzyme
was greater at pH 6.0 than at pH 7.0. This suggests
that the enzymes operational pH in vivo may be
< pH 7.0. The activity of the enzyme was depressed in
glutathionecontaining buffers. When assessed in
cysteine:cystine redox buffers (pH 6.0 7.0) cathepsin
B was active over a broad redox potential range,
suggesting that cathepsin B activity may not be redox
regulated. However, at pH 7.0, the stability of cathepsin
B decreased with increasing reduction potential
and ambient cystine concentration. This suggests
that the stability of the enzyme at neutral pH is dependent
on redox potential, and on the presence of
oxidising agents.