The Effects of Nitrogen Fertilization and Chlorination on the Protein and Fatty Acid Contents of Soft Red Winter Wheat Flour, and their Influence on the Baking Quality for Angel Food Cake

1993 ◽  
Vol 18 (2) ◽  
pp. 187-195 ◽  
Author(s):  
F.D. Conforti ◽  
J.M. Johnson ◽  
M. Alley
Keyword(s):  
Fatty Acid ◽  
Winter Wheat ◽  
Wheat Flour ◽  
Nitrogen Fertilization ◽  
Baking Quality ◽  
Soft Red Winter Wheat ◽  
Red Winter Wheat

Effect of Preripe Harvest and Artificial Drying on the Milling and Baking Quality of Soft Red Winter Wheat 1

Crop Science ◽  
1982 ◽  
Vol 22 (4) ◽  
pp. 871-876 ◽  
Author(s):  
Allen W. Kirlies ◽  
Thomas L. Housley ◽  
Abdallah M. Emam ◽  
Fred L. Patterson ◽  
Martin R. Okos
Keyword(s):  
Winter Wheat ◽  
Baking Quality ◽  
Soft Red Winter Wheat ◽  
Red Winter Wheat

Evaluation of Soft Red Winter Wheat Forage Yield, Nutritive Value and Tetany Hazard as Influenced by Sampling Date and Nitrogen Fertilization

2007 ◽  
Vol 32 (1) ◽  
pp. 1-6
Author(s):  
Clayton R. Bailey ◽  
Lathan B. Daniels ◽  
Wayne K. Coblentz ◽  
Elizabeth B. Kegley ◽  
Levi J. McBeth ◽  
...  
Keyword(s):  
Winter Wheat ◽  
Nitrogen Fertilization ◽  
Nutritive Value ◽  
Forage Yield ◽  
Soft Red Winter Wheat ◽  
Red Winter Wheat

Effect of 1BL.1RS on Milling and Baking Quality of Soft Red Winter Wheat

Crop Science ◽  
1996 ◽  
Vol 36 (4) ◽  
pp. 848-851 ◽  
Author(s):  
A. L. McKendry ◽  
D. N. Tague ◽  
P. L. Finney ◽  
K. E. Miskin
Keyword(s):  
Winter Wheat ◽  
Baking Quality ◽  
Soft Red Winter Wheat ◽  
Red Winter Wheat

Clustering of Environments of Southern Soft Red Winter Wheat Region for Milling and Baking Quality Attributes

Crop Science ◽  
2002 ◽  
Vol 42 (1) ◽  
pp. 58-63 ◽  
Author(s):  
A. Collaku ◽  
S. A. Harrison ◽  
P. L. Finney ◽  
D. A. Van Sanford
Keyword(s):  
Winter Wheat ◽  
Quality Attributes ◽  
Baking Quality ◽  
Soft Red Winter Wheat ◽  
Red Winter Wheat

scholarly journals Impact of Powdery Mildew and Leaf Rust on Milling and Baking Quality of Soft Red Winter Wheat

Plant Disease ◽  
2001 ◽  
Vol 85 (4) ◽  
pp. 423-429 ◽  
Author(s):  
Kathryne L. Everts ◽  
Steven Leath ◽  
Patrick L. Finney
Keyword(s):  
Powdery Mildew ◽  
Winter Wheat ◽  
Leaf Rust ◽  
Fungicide Application ◽  
Baking Quality ◽  
Soft Red Winter Wheat ◽  
Flour Yield ◽  
Foliar Fungicide ◽  
Red Winter Wheat ◽  
The Relationship

Changes in milling and baking quality (especially flour yield) of soft red winter wheat can have a large economic impact on flour mills. To determine the relationship between early-season powdery mildew and late-season leaf rust on flour yield, flour protein, alkaline water retention capacity, and kernel texture (softness equivalent), a study was conducted over 2 years at Kinston and Plymouth, NC. Different levels of powdery mildew and leaf rust developed on three winter wheat cultivars that varied in levels of disease resistance, the presence of seed treatment, and the presence and timing of foliar fungicide application. In Kinston and Plymouth in 1989-90, where leaf rust occurred early, the softness equivalent score was lower in wheat grown from seed treated with triadimenol. The following year, when the leaf rust epidemic increased later, foliar fungicide application reduced disease and resulted in lower softness equivalent scores in both Plymouth and Kinston for cv. Saluda and in Kinston for cv. Coker 983. A regression model was developed to describe the relationship between the log of the area under the disease progress curves and adjusted flour yield (AFY). The AFY of Saluda was reduced in the presence of powdery mildew such that %AFY = 103.96 - 0.92 (log AUMPC).

Clustering of Environments of Southern Soft Red Winter Wheat Region for Milling and Baking Quality Attributes

Crop Science ◽  
2002 ◽  
Vol 42 (1) ◽  
pp. 58 ◽  
Author(s):  
A. Collaku ◽  
S. A. Harrison ◽  
P. L. Finney ◽  
D. A. Van Sanford
Keyword(s):  
Winter Wheat ◽  
Quality Attributes ◽  
Baking Quality ◽  
Soft Red Winter Wheat ◽  
Red Winter Wheat

Relationship of Test Weight and Kernel Properties to Milling and Baking Quality in Soft Red Winter Wheat

Crop Science ◽  
1995 ◽  
Vol 35 (4) ◽  
pp. 949-953 ◽  
Author(s):  
Steve F. Schuler ◽  
Robert K. Bacon ◽  
Patrick L. Finney ◽  
Edward E. Gbur
Keyword(s):  
Winter Wheat ◽  
Test Weight ◽  
Baking Quality ◽  
Soft Red Winter Wheat ◽  
Relationship Of ◽  
Red Winter Wheat
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