Image Processing Methods and Fractal Analysis for Quantitative Evaluation of Size, Shape, Structure and Microstructure in Food Materials

Author(s):  
J. Chanona-Pérez ◽  
R. Quevedo ◽  
A. R. Jiménez Aparicio ◽  
C. Gumeta Chávez ◽  
J. A. Mendoza Pérez ◽  
...  
2011 ◽  
Vol 325 ◽  
pp. 300-305
Author(s):  
Shizuichi Higuchi ◽  
Hiroaki Takai ◽  
Hideo Kato ◽  
Kazuya Okawa

Vibration finishing which is often applied to the metal surfaces recently is the finishing method using a disk-type finishing tool with movements of rotational and orbital motion [1]. However, an application of this finishing method and an evaluation of finished surfaces require skills and sensory examinations. This is because the relations between finishing conditions and quality of finished surfaces are not clear. In recent years, image processing methods for evaluating finished surface roughness and texture analysis were proposed [2 - 5]. However, quantitative evaluation has not been fully done.


2010 ◽  
Vol 130 (5) ◽  
pp. 507-513
Author(s):  
Eiichiro Momma ◽  
Hiromitsu Ishii ◽  
Takashi Ono

Author(s):  
Iza Sazanita Isa ◽  
Mohamad Khairul Faizi Mat Saad ◽  
Muhammad Haris Khusairi Mohmad Kadir ◽  
Ahmad Afifi Ahmad Afandi ◽  
Noor Khairiah A. Karim ◽  
...  

1989 ◽  
Vol 1989 (14B) ◽  
pp. 25-39
Author(s):  
Katsuaki KOIKE ◽  
Hiroyuki ITOH ◽  
Michito OHMI

2014 ◽  
Vol 2014 ◽  
pp. 1-23 ◽  
Author(s):  
Leonid P. Yaroslavsky

Transform image processing methods are methods that work in domains of image transforms, such as Discrete Fourier, Discrete Cosine, Wavelet, and alike. They proved to be very efficient in image compression, in image restoration, in image resampling, and in geometrical transformations and can be traced back to early 1970s. The paper reviews these methods, with emphasis on their comparison and relationships, from the very first steps of transform image compression methods to adaptive and local adaptive filters for image restoration and up to “compressive sensing” methods that gained popularity in last few years. References are made to both first publications of the corresponding results and more recent and more easily available ones. The review has a tutorial character and purpose.


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