The Biological Control of the Snail Hosts of Schistosomes: The Role of Competitor Snails and Biological Invasions

2010 ◽  
pp. 215-238 ◽  
Author(s):  
Jean-Pierre Pointier ◽  
Patrice David ◽  
Philippe Jarne
Keyword(s):  
Biological Control ◽  
Biological Invasions

The role of biotic relationships in biological invasions as exemplified by zooplanktonic communities

2006 ◽  
Vol 408 (1) ◽  
pp. 217-219 ◽  
Author(s):  
D. S. Pavlov ◽  
I. Yu. Feniova ◽  
S. V. Budaev ◽  
Yu. Yu. Dgebuadze
Keyword(s):  
Biological Invasions

scholarly journals Biological Control and Mitigation of Aflatoxin Contamination in Commodities

Toxins ◽  
2021 ◽  
Vol 13 (2) ◽  
pp. 104
Author(s):  
Ferenc Peles ◽  
Péter Sipos ◽  
Szilvia Kovács ◽  
Zoltán Győri ◽  
István Pócsi ◽  
...  
Keyword(s):  
Biological Control ◽  
Secondary Metabolites ◽  
Competitive Exclusion ◽  
Aflatoxin Contamination ◽  
Post Harvest ◽  
Physical Chemical ◽  
Synthetic Chemicals ◽  
Ruminal Degradation

Aflatoxins (AFs) are toxic secondary metabolites produced mostly by Aspergillus species. AF contamination entering the feed and food chain has been a crucial long-term issue for veterinarians, medicals, agroindustry experts, and researchers working in this field. Although different (physical, chemical, and biological) technologies have been developed, tested, and employed to mitigate the detrimental effects of mycotoxins, including AFs, universal methods are still not available to reduce AF levels in feed and food in the last decades. Possible biological control by bacteria, yeasts, and fungi, their excretes, the role of the ruminal degradation, pre-harvest biocontrol by competitive exclusion or biofungicides, and post-harvest technologies and practices based on biological agents currently used to alleviate the toxic effects of AFs are collected in this review. Pre-harvest biocontrol technologies can give us the greatest opportunity to reduce AF production on the spot. Together with post-harvest applications of bacteria or fungal cultures, these technologies can help us strictly reduce AF contamination without synthetic chemicals.

PREY PREFERENCES OF ADULT AND IMMATURE ZETZELLIA MALI EWING (ACARI: STIGMAEIDAE) AND TYPHLODROMUS CAUDIGLANS SCHUSTER (ACARI: PHYTOSEIIDAE)

1993 ◽  
Vol 125 (5) ◽  
pp. 967-969 ◽  
Author(s):  
David R. Clements ◽  
Rudolf Harmsen
Keyword(s):  
Biological Control ◽  
Potential Role ◽  
Panonychus Ulmi ◽  
Economic Damage ◽  
Apple Orchards ◽  
Effective Management ◽  
Phytoseiid Mites ◽  
Prey Preferences ◽  
Eriophyid Mites

Effective management of the interactions within the mite community is critical to biological control of economically damaging phytophagous mites such as Panonychus ulmi Koch (Tetranychidae) (Clements and Harmsen 1990). Although much is known about the potential role of phytoseiid mites in controlling P. ulmi (Dover et al. 1979), mites from at least seven other families may be present in apple orchards (Thistlewood 1991). Stigmaeid mites are predators which may play a beneficial role in biological control in conjunction with phytoseiids (Clements and Harmsen 1992). Eriophyid mites are phytophagous but seldom cause economic damage, and may compete with tetranychids and provide alternative food for predators of tetranychids (Croft and Hoying 1977).

The role of biological control in managing parasitic weeds

2007 ◽  
Vol 26 (3) ◽  
pp. 246-254 ◽  
Author(s):  
J. Sauerborn ◽  
D. Müller-Stöver ◽  
J. Hershenhorn
Keyword(s):  
Biological Control ◽  
Parasitic Weeds

Role of mermithid nematodes in biological control of mosquitoes

1973 ◽  
Vol 33 (2) ◽  
pp. 239-247 ◽  
Author(s):  
James J Petersen
Keyword(s):  
Biological Control

scholarly journals BIOLOGICAL CONTROL OF WHITEFLY BY SPECIES OF LADYBUG Delphastus spp.

2020 ◽  
Vol 5 (7) ◽  
Author(s):  
Greissi Tente Giraldi ◽  
Julio César Guerreiro ◽  
Cawana Parrow Augusto ◽  
Thainara Ferreira Alves Pessoa ◽  
Luiz Gustavo Dos Santos ◽  
...  
Keyword(s):  
Biological Control ◽  
Natural Enemies ◽  
Crop Productivity ◽  
Insect Population ◽  
Staple Food ◽  
Active Ingredients ◽  
Pest Population ◽  
Critical Damage

Whitefly complex is one of the most severe pests affecting different crops of significant agricultural interest. It causes critical damage to plants, and hence considerably affect crop productivity and the related commercials. This insect has been managed using insecticides; however, there have been reports of resistance of this insecticide to various active ingredients, making it difficult to reduce this pest’s population. Hence, other ways of handling this insect population have been investigated, including through biological control. Several past studies have reported the existence of natural enemies of the whitefly, including coccinellids such as those belonging to the genus Delphastus have gained much attention. These coccinellids are predators and hence perform the important role of controlling pest population. Moreover, the whitefly is a staple food in certain diets.

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