An Approach to the Evaluation of Berries for Cancer Prevention with Emphasis on Esophageal Cancer

2013 ◽  
pp. 107-133
Author(s):  
Gary D. Stoner ◽  
Li-Shu Wang ◽  
Laura A. Kresty ◽  
Dan Peiffer ◽  
Chieh-Ti Kuo ◽  
...  
Keyword(s):  
Esophageal Cancer ◽  
Cancer Prevention

scholarly journals Suppression of Oxidative Stress and NFκB/MAPK Signaling by Lyophilized Black Raspberries for Esophageal Cancer Prevention in Rats

Nutrients ◽  
2017 ◽  
Vol 9 (4) ◽  
pp. 413 ◽  
Author(s):  
Ni Shi ◽  
Fang Chen ◽  
Xiaoli Zhang ◽  
Steven Clinton ◽  
Xiaofei Tang ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Esophageal Cancer ◽  
Cancer Prevention ◽  
Mapk Signaling ◽  
Black Raspberries

Spotlight Cancer Prevention in April

ASHA Leader ◽  
2010 ◽  
Vol 15 (3) ◽  
pp. 2-2 ◽  
Author(s):  
Terry Day
Keyword(s):  
Cancer Prevention

Considerations in Dysphagia Management Following Esophagectomy

2016 ◽  
Vol 1 (13) ◽  
pp. 169-176
Author(s):  
Lisa M. Evangelista ◽  
James L. Coyle
Keyword(s):  
Esophageal Cancer ◽  
Minimally Invasive ◽  
Minimally Invasive Surgical Procedures ◽  
Esophageal Resection ◽  
Minimally Invasive Surgical ◽  
Operative Complications ◽  
Swallowing Difficulties ◽  
Epidemiological Impact ◽  
Invasive Techniques ◽  
Management Of Dysphagia

Esophageal cancer is the sixth leading cause of death from cancer worldwide. Esophageal resection is the mainstay treatment for cancers of the esophagus. While curative, surgical resection may result in swallowing difficulties that require intervention from speech-language pathologists (SLPs). Minimally invasive surgical procedures for esophageal resection have aimed to reduce morbidity and mortality associated with more invasive techniques. Both intra-operative and post-operative complications, regardless of the surgical approach, can result in dysphagia. This article will review the epidemiological impact of esophageal cancers, operative complications resulting in dysphagia, and clinical assessment and management of dysphagia pertinent to esophageal resection.

Tea consumption and cancer prevention

2002 ◽  
Vol 38 (11) ◽  
pp. S43
Author(s):  
M Zhang
Keyword(s):  
Cancer Prevention ◽  
Tea Consumption
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