Agriculture - Food and Agriculture in Britain 1939–1945. Aspects of Wartime Control. By R. J. Hammond. (Publication of the Food Research Institute of Stanford University.) Stanford: Stanford University Press, 1954. Pp. xii, 246. $5.00.
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1954 ◽
Vol 296
(1)
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pp. 216-217
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1945 ◽
Vol 240
(1)
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pp. 138-139
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1944 ◽
Vol 232
(1)
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pp. 213-214
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