The Effects of High Phosphorus Intake on Calcium Homeostasis

1994 ◽  
pp. 183-207 ◽  
Author(s):  
Mona S. Calvo
2018 ◽  
Vol 17 (1) ◽  
Author(s):  
Ulrike Trautvetter ◽  
Amélia Camarinha-Silva ◽  
Gerhard Jahreis ◽  
Stefan Lorkowski ◽  
Michael Glei

1994 ◽  
Vol 71 (1-5) ◽  
pp. 15-21 ◽  
Author(s):  
J. Th. Schnewille ◽  
A. Th. Klooster ◽  
A. C. Beynen

1964 ◽  
Vol 117 (1) ◽  
pp. 59-63 ◽  
Author(s):  
H. Spencer ◽  
J. Menczel ◽  
J. Samachson

1998 ◽  
Vol 32 (4) ◽  
pp. 483-491 ◽  
Author(s):  
F. A. R. van den Broek ◽  
A. C. Beynen

Dystrophic cardiac calcification (DCC) is often found in DBA/2 mice, reportedly in association with low plasma magnesium levels in this mouse strain. It was hypothesized that high-phosphorus diets and low-magnesium diets that are known to lower plasma magnesium concentrations would promote the development of DCC. DBA/2 mice were fed diets with either low-magnesium (0.02%, w/w) or high-phosphorus (0.8%) concentrations or a combination of the two variables. NMRI mice were given either a low-(0.2%) or high-(0.6%) phosphorus diet. Female, but not male, NMRI mice accumulated calcium in the heart when fed the high-phosphorus diet; neither gender developed kidney calcification. DBA/2 mice with either a low-magnesium or a high-phosphorus intake developed marked cardiac calcifications. The combination of low-magnesium and high-phosphorus intake caused severe calcification of the heart, kidney and tongue'. Increasing the dietary magnesium content (0.08%) and reducing phosphorus (0.2%) did not fully prevent cardiac calcification, but reduced heart calcium concentrations in male DBA/2 mice. It is concluded that diets for DCC-susceptib1e mice should contain adequate amounts of magnesium and low, but sufficient amounts of phosphorus in order not to additionally stimulate cardiac calcification.


1965 ◽  
Vol 86 (2) ◽  
pp. 125-132 ◽  
Author(s):  
Herta Spencer ◽  
Jacob Menczel ◽  
Isaac Lewin ◽  
Joseph Samachson

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