Exploring and Exploiting the Role of Food Structure in Digestion

Author(s):  
Matt Golding
Keyword(s):  
2010 ◽  
Vol 73 (5) ◽  
pp. 938-951 ◽  
Author(s):  
E. NORIEGA ◽  
A. LACA ◽  
M. DÍAZ

Predictive models must consider the significant effect of the physical structure of the food on the magnitude and type of microbial growth. Before such models are developed, a thorough characterization of the food structure is mandatory because this information will determine the modeling approach. In this work, several physical structures common in poultry products were classified and described. Chicken breast skin and flesh and minced breasts were examined by scanning electron microscopy and compared with a meat-based model food. Such systems were surface or internally inoculated with Listeria innocua and incubated at 25°C for 24 h. Different structures, including several substructures, found in the studied systems affected microbial distribution and growth. Based on these experimental findings, the most suitable type of model for each physical structure was determined. This information provides further clarification for predictive microbiology models.


Author(s):  
Valérie Gagnaire ◽  
Valérie Lechevalier ◽  
Marie-Hélène Famelart ◽  
Thomas Croguennec ◽  
Saïd Bouhallab
Keyword(s):  

2022 ◽  
pp. 151-165
Author(s):  
Shalini Sehgal ◽  
Hephzibah Saji ◽  
Samudra Prosad Banik
Keyword(s):  

2014 ◽  
Vol 74 (3) ◽  
pp. 320-327 ◽  
Author(s):  
Alastair B. Ross

Dietary fibre alone does not fully explain the frequent association between greater intake of whole grains and reduced risk of disease in observational studies, and other phytochemicals or food structure may also play an important role. For all the observational evidence for the benefits of a whole-grain-rich diet, we have only limited knowledge of the mechanisms behind this reduction in disease risk, aside from the action of specific cereal fibres on reduction of blood cholesterol and the post-prandial glucose peak. Nutritional metabolomics, the global measurement and interpretation of metabolic profiles, assesses the interaction of food with the endogenous gene–protein cascade and the gut microbiome. This approach allows the generation of new hypotheses which account for systemic effects, rather than just focusing on one or two mechanisms or metabolic pathways. To date, animal and human trials using metabolomics to investigate mechanistic changes to metabolism on eating whole grains and cereal fractions have led to new hypotheses around mechanistic effects of whole grains. These include the role of cereals as a major source of dietary glycine betaine, a possible effect on phospholipid synthesis or metabolism, the role of branched-chain amino acids and improvements in insulin sensitivity, and the possibility that whole grains may have an effect on protein metabolism. These hypotheses help explain some of the observed effects of whole grains, although mechanistic studies using stable isotopes and fully quantitative measures are required to confirm these potential mechanisms.


JAMA ◽  
1966 ◽  
Vol 195 (12) ◽  
pp. 1005-1009 ◽  
Author(s):  
D. J. Fernbach
Keyword(s):  

JAMA ◽  
1966 ◽  
Vol 195 (3) ◽  
pp. 167-172 ◽  
Author(s):  
T. E. Van Metre

2018 ◽  
Vol 41 ◽  
Author(s):  
Winnifred R. Louis ◽  
Craig McGarty ◽  
Emma F. Thomas ◽  
Catherine E. Amiot ◽  
Fathali M. Moghaddam

AbstractWhitehouse adapts insights from evolutionary anthropology to interpret extreme self-sacrifice through the concept of identity fusion. The model neglects the role of normative systems in shaping behaviors, especially in relation to violent extremism. In peaceful groups, increasing fusion will actually decrease extremism. Groups collectively appraise threats and opportunities, actively debate action options, and rarely choose violence toward self or others.


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