Industrial Food Waste Valorization: A General Overview

Biorefinery ◽  
2019 ◽  
pp. 253-277 ◽  
Author(s):  
Juan A. Cecilia ◽  
Cristina García-Sancho ◽  
Pedro J. Maireles-Torres ◽  
Rafael Luque
2022 ◽  
Vol 156 ◽  
pp. 106314
Author(s):  
Falilat O. Kassim ◽  
C.L. Paul Thomas ◽  
Oluwasola O.D. Afolabi

Author(s):  
R. Yukesh Kannah ◽  
Chinnathambi Velu ◽  
J. Rajesh Banu ◽  
Kirsten Heimann ◽  
Obulisamy Parthiba Karthikeyan

2018 ◽  
pp. 203-218 ◽  
Author(s):  
Omprakash Sarkar ◽  
Sai K. Butti ◽  
S. Venkata Mohan

2016 ◽  
Vol 15 (3) ◽  
pp. 499-547 ◽  
Author(s):  
Gabriel Capson-Tojo ◽  
Maxime Rouez ◽  
Marion Crest ◽  
Jean-Philippe Steyer ◽  
Jean-Philippe Delgenès ◽  
...  

2020 ◽  
Vol 12 (11) ◽  
pp. 4523 ◽  
Author(s):  
Maurizio Prosperi ◽  
Roberta Sisto ◽  
Antonio Lopolito ◽  
Valentina C. Materia

The paper focuses on Agro-food waste valorization conceived as a long-term, complex socio-technical process involving several different actors belonging to multiple levels. Although this process is typically affected by a series of uncertainties, the convergence of stakeholders’ expectations proves to be a means to overcoming barriers, as it acts as the foundation of a shared agenda setting which formalizes the coordination efforts among the actors involved in an innovation process. Applying the strategic niche management (SNM) framework to the case of the Apulia Agro-Food Technology District (DARe), whose mission is to promote a bio-based industry for food-waste valorization, the paper proposes an operational tool capable of designing the strategy based on the entrepreneurs’ knowledge. The DARe aims to promote the technological innovation of agro-food firms located in the South of Italy. The results of a SWOT-SOR analysis led to the establishment of a twofold strategy aimed at (a) promoting the innovation of more active and dynamic firms, and (b) reducing the gap between “pioneer” and “laggard” firms, with the result of promoting integrated innovation throughout the entire district.


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