Food waste valorization advocating Circular Bioeconomy - A critical review of potentialities and perspectives of spent coffee grounds biorefinery

2019 ◽  
Vol 211 ◽  
pp. 1553-1566 ◽  
Author(s):  
Anastasia Zabaniotou ◽  
Paraskevi Kamaterou
Keyword(s):  
Food Waste ◽  
Critical Review ◽  
Waste Valorization ◽  
Spent Coffee Grounds ◽  
Coffee Grounds

scholarly journals Integrated conversion technologies for sustainable agri-food waste valorization: A critical review

2022 ◽  
Vol 156 ◽  
pp. 106314
Author(s):  
Falilat O. Kassim ◽  
C.L. Paul Thomas ◽  
Oluwasola O.D. Afolabi
Keyword(s):  
Food Waste ◽  
Critical Review ◽  
Waste Valorization ◽  
Conversion Technologies

Biochemical Methane Potential of Spent Coffee Grounds Via Co-digestion with Food Waste

2021 ◽  
Author(s):  
Roberta Arlêu Teixeira ◽  
Bárbara Almeida Bueno ◽  
Raquel Machado Borges ◽  
Jacqueline Rogéria Bringhenti
Keyword(s):  
Food Waste ◽  
Spent Coffee Grounds ◽  
Biochemical Methane Potential ◽  
Coffee Grounds ◽  
Methane Potential

Food waste biorefinery: A case study for spent coffee grounds (SCGs) into bioactive compounds across the European Union

2021 ◽  
pp. 459-473
Author(s):  
Georgeio Semaan ◽  
Sutha Shobana ◽  
Sundaram Arvindnarayan ◽  
Neha Bhatt ◽  
Jeyaprakash Dharmaraja ◽  
...  
Keyword(s):  
European Union ◽  
Bioactive Compounds ◽  
Food Waste ◽  
The European Union ◽  
Spent Coffee Grounds ◽  
Coffee Grounds

Spent Coffee Grounds as Air-Propelled Abrasive Grit for Weed Control in Organic Production

2017 ◽  
Vol 31 (5) ◽  
pp. 769-772 ◽  
Author(s):  
Frank Forcella
Keyword(s):  
Weed Control ◽  
Food Waste ◽  
Value Added ◽  
Agricultural Residues ◽  
Organic Production ◽  
Air Pressure ◽  
Spent Coffee Grounds ◽  
Coffee Grounds

Spent coffee grounds (SCG) represent a significant food waste residue. Value-added uses for this material would be beneficial. Gritty agricultural residues, such as corncob grit, can be employed as abrasive air-propelled agents for organically-compatible and selective shredding of weed seedlings within established crops. SCG were tested and compared with corncob grit for their ability to injure seedlings of two important weeds: waterhemp and velvetleaf. Waterhemp seedlings were controlled completely with as little as 0.5 g of SCG at an air pressure of 690 kPa. Velvetleaf seedlings were much larger than those of waterhemp at the time of grit application, better tolerated SCG abrasion, but still were damaged appreciably by 1 to 2 g of grit. SCG were at least as effective for abrading weed seedlings as corncob grit, whose value for this purpose in organic crops was demonstrated previously.

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