Microclimate Management: From Traditional Agriculture to Livestock Systems in Tropical Environments

2021 ◽  
pp. 1-29
Author(s):  
Manuel Jesús Cach-Pérez ◽  
Gilberto Villanueva López ◽  
José Armando Alayón Gamboa ◽  
José Nahed Toral ◽  
Fernando Casanova Lugo
Crop Science ◽  
1983 ◽  
Vol 23 (5) ◽  
pp. 897-899 ◽  
Author(s):  
S. E. Hawkins ◽  
W. R. Fehr ◽  
E. G. Hammond ◽  
S. Rodriguez de Cianzio

Gaia Scientia ◽  
2016 ◽  
Vol 10 (4) ◽  
pp. 86-95 ◽  
Author(s):  
Adna Ferreira da Silva Garcia ◽  
Ana Lúcia Vendel

The current work investigates dietary overlap and food partitioning among nine abundant carnivorous fishes caught in the shallow waters of the Paraíba do Norte river estuary, Paraíba State, Brazil. Fishes were sampled with a beach seine net between January and December 2008 and a total of 958 specimens had their stomach content analyzed. Crustacea was the dominant food resource for Lutjanus alexandrei, L. jocu and Bathygobius soporator, whereas Telostei were consumed mainly by Centropomus undecimalis and C. parallelus. In contrast, Polychaeta were preyed upon mainly by Diapterus rhombeus, Eucinostomus argenteus, Sciades herzbergii and S. parkeri. Although most species consumed similar food items, they did that in varying proportions and amounts. Overall, the niche overlap among species was low (< 0.60), but there were several cases where pair of species had their feeding niche highly overlapped (between 0.72 and 0.97). These findings corroborate the hypothesis that food resource partitioning determines species coexistence in estuarine tropical environments.


1970 ◽  
Vol 78 (4, Part 1) ◽  
pp. 655-684
Author(s):  
Stanislaw Wellisz ◽  
Bernard Munk ◽  
T. Peter Mayhew ◽  
Carl Hemmer

2021 ◽  
Vol 109 ◽  
pp. 105624
Author(s):  
Simone Gingrich ◽  
Christian Lauk ◽  
Fridolin Krausmann ◽  
Karl-Heinz Erb ◽  
Julia Le Noë

Author(s):  
Belle Sullivan ◽  
Marc Rubin ◽  
David Tauman ◽  
Asgar Ali ◽  
Khanjan Mehta

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