Mushroom Mycelium Regeneration in Tropical Environments

Author(s):  
Belle Sullivan ◽  
Marc Rubin ◽  
David Tauman ◽  
Asgar Ali ◽  
Khanjan Mehta
Crop Science ◽  
1983 ◽  
Vol 23 (5) ◽  
pp. 897-899 ◽  
Author(s):  
S. E. Hawkins ◽  
W. R. Fehr ◽  
E. G. Hammond ◽  
S. Rodriguez de Cianzio

Gaia Scientia ◽  
2016 ◽  
Vol 10 (4) ◽  
pp. 86-95 ◽  
Author(s):  
Adna Ferreira da Silva Garcia ◽  
Ana Lúcia Vendel

The current work investigates dietary overlap and food partitioning among nine abundant carnivorous fishes caught in the shallow waters of the Paraíba do Norte river estuary, Paraíba State, Brazil. Fishes were sampled with a beach seine net between January and December 2008 and a total of 958 specimens had their stomach content analyzed. Crustacea was the dominant food resource for Lutjanus alexandrei, L. jocu and Bathygobius soporator, whereas Telostei were consumed mainly by Centropomus undecimalis and C. parallelus. In contrast, Polychaeta were preyed upon mainly by Diapterus rhombeus, Eucinostomus argenteus, Sciades herzbergii and S. parkeri. Although most species consumed similar food items, they did that in varying proportions and amounts. Overall, the niche overlap among species was low (< 0.60), but there were several cases where pair of species had their feeding niche highly overlapped (between 0.72 and 0.97). These findings corroborate the hypothesis that food resource partitioning determines species coexistence in estuarine tropical environments.


Chemosphere ◽  
2021 ◽  
pp. 131355
Author(s):  
Norfazrin Mohd Hanif ◽  
Nor Syamimi Sufiera Limi Hawari ◽  
Murnira Othman ◽  
Haris Hafizal Abd Hamid ◽  
Fatimah Ahamad ◽  
...  

2021 ◽  
Author(s):  
Vander Fillipe Souza ◽  
Pedro César de Oliveira Ribeiro ◽  
Indalécio Cunha Vieira Júnior ◽  
Isadora Cristina Martins Oliveira ◽  
Cynthia Maria Borges Damasceno ◽  
...  

2019 ◽  
Author(s):  
Alexandra Nauditt ◽  
Hamish Hann ◽  
Kerstin Stahl ◽  
Lars Ribbe

2017 ◽  
Vol 171 ◽  
pp. 85-99 ◽  
Author(s):  
David E. Friesem ◽  
Noa Lavi ◽  
Marco Madella ◽  
Elisabetta Boaretto ◽  
P. Ajithparsad ◽  
...  

There is a strong interaction between irrigation and crop improvement, irrigation creating new opportunities and challenges for plant breeders while depending on their progress for its full benefits to be realized. In temperate environments the primary emphasis is on raising yield potential, especially as irrigation enhances the use of agrichemical inputs. Efficiency of water and energy use through the modification of physiological processes and of sensitivity to stress at various stages of the life cycle is also sought. In tropical environments, breeding for greater yield potential and more comprehensive pest and disease resistance are still important. However, shortening the length of the life cycle, reducing its sensitivity to seasonal signals and increasing yield per day may be more important than raising yield per crop because of the scope for multiple cropping made possible by irrigation in the tropics in the absence of contraints by low temperatures.


2017 ◽  
Vol 17 (3) ◽  
Author(s):  
Paula Zaghetto de Almeida ◽  
Marita Gimenez Pereira ◽  
Caio Cesar de Carvalho ◽  
Paulo Ricardo Heinen ◽  
Luciana Sobrani Ziotti ◽  
...  

Abstract Filamentous fungi are widely diverse and ubiquitous organisms. Such biodiversity is barely known, making room for a great potential still to be discovered, especially in tropical environments - which are favorable to growth and species variety. Filamentous fungi are extensively applied to the production of industrial enzymes, such as the amylases. This class of enzymes acts in the hydrolysis of starch to glucose or maltooligosaccharides. In this work twenty-five filamentous fungi were isolated from samples of decomposing material collected in the Brazilian Atlantic Forest. The two best amylase producers were identified as Aspergillus brasiliensis and Rhizopus oryzae. Both are mesophilic, they grow well in organic nitrogen-rich media produce great amounts of glucoamylases. The enzymes of A. brasiliensis and R. oryzae are different, possibly because of their phylogenetical distance. The best amylase production of A. brasiliensis occurred during 120 hours with initial pH of 7.5; it had a better activity in the pH range of 3.5-5.0 and at 60-75°C. Both fungal glucoamylase had wide pH stability (3-8) and were activated by Mn2+. R. oryzae best production occurred in 96 hours and at pH 6.5. Its amylases had a greater activity in the pH range of 4.0-5.5 and temperature at 50-65ºC. The most significant difference between the enzymes produced by both fungi is the resistance to thermal denaturation: A. brasiliensis glucoamylase had a T50 of 60 minutes at 70ºC. The R. oryzae glucoamylase only had a residual activity when incubated at 50°C with a 12 min T50.


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