scholarly journals Human Food Trial of a Transgenic Fruit

2017 ◽  
pp. 91-98 ◽  
Author(s):  
Jaci van Niekerk ◽  
Rachel Wynberg
Keyword(s):  
Human Food

Clones and the Human Food Chain

2008 ◽  
Vol 38 (3) ◽  
pp. 48
Author(s):  
GREG FEERO
Keyword(s):  
Food Chain ◽  
Human Food ◽  
Human Food Chain

Whale and Seal Meat for Human Food

1917 ◽  
Vol 83 (2164supp) ◽  
pp. 396-396
Keyword(s):  
Human Food

Reducing Human-Bear Conflicts: Bear-Resistant Trash Cans

EDIS ◽  
2017 ◽  
Vol 2017 (3) ◽  
Author(s):  
Ethan T. Noel ◽  
Elizabeth F. Pienaar ◽  
Mike Orlando
Keyword(s):  
Great Risk ◽  
Ursus Americanus ◽  
Black Bear ◽  
Food Sources ◽  
Vehicle Collisions ◽  
Wildlife Ecology ◽  
Human Food ◽  
Fact Sheet

The Florida black bear (Ursus americanus floridanus) is the only species of bear in Florida, with an estimated population of approximately 4,030 bears. Bears that eat garbage put themselves in danger. This 3-page fact sheet written by Ethan T. Noel, Elizabeth F. Pienaar, and and Mike Orlando and published by the Wildlife Ecology and Conservation Department explains how to secure human garbage from bears so that they don’t become reliant on human food sources, a condition that puts them at great risk of being killed from vehicle collisions, illegal shooting, or euthanasia.­http://edis.ifas.ufl.edu/uw429

Human-Food Interaction

2019 ◽  
Author(s):  
Rohit Ashok Khot ◽  
Florian Mueller
Keyword(s):  
Food Interaction ◽  
Human Food

scholarly journals Protected Areas and Extensive Productions Systems: A Phosphorus Challenge beyond Human Food

BioScience ◽  
2011 ◽  
Vol 61 (8) ◽  
pp. 582-582 ◽  
Author(s):  
Werner T. Flueck ◽  
Jo Anne M. Smith-Flueck ◽  
J. Adrian Monjeau
Keyword(s):  
Protected Areas ◽  
Human Food

Analysis of virulence genes and molecular typing of Listeria monocytogenes isolates from human, food, and livestock from 2008 to 2016 in Iran

2021 ◽  
Vol 53 (1) ◽  
Author(s):  
Masoud Naghizadeh Heidarlo ◽  
Lida Lotfollahi ◽  
Saber Yousefi ◽  
Vahid Lohrasbi ◽  
Gholamreza Irajian ◽  
...  
Keyword(s):  
Listeria Monocytogenes ◽  
Molecular Typing ◽  
Virulence Genes ◽  
Human Food

scholarly journals The role of edible insects to mitigate challenges for sustainability

2021 ◽  
Vol 6 (1) ◽  
pp. 24-36
Author(s):  
Raquel P. F. Guiné ◽  
Paula Correia ◽  
Catarina Coelho ◽  
Cristina A. Costa
Keyword(s):  
Nutritional Value ◽  
Animal Feed ◽  
World Population ◽  
Edible Insects ◽  
Strong Component ◽  
Human Food ◽  
The World ◽  
Food And Feed ◽  
Recent Trends

Abstract This review is focused on the utilization of insects as a new opportunity in food and feed products, including their commercialization both in traditional and new markets. It has been suggested that insects are considerably more sustainable when compared with other sources of animal protein, thus alleviating the pressure over the environment and the planet facing the necessity to feed the world population, constantly increasing. Many chefs have adhered to the trend of using insects in their culinary preparations, bringing insects to the plan of top gastronomy, highlighting their organoleptic qualities allied to a recognized high nutritional value. However, in some markets, insects or insect-based products are not readily accepted because of neophobia and disgust. Moreover, the insect markets, farming, and commercialization are experiencing a huge growth, in which the domain of animal feed is undoubtedly a very strong component. The future of insects as human food and animal feed seems promising in view of the recent trends and challenges.

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