Human food habits as determining the basic patterns of economic and social life

1968 ◽  
Vol 22 (3) ◽  
pp. 134-141 ◽  
Author(s):  
F. Le Gros Clark
Keyword(s):  
2019 ◽  
Vol 36 ◽  
pp. 1-10 ◽  
Author(s):  
Janaína Back ◽  
Adriane Suzin ◽  
Lucas Aguiar

Constant changes in natural environments impose challenges to wild animal populations, especially those that depend on social life. We gathered data on the activity budget and social interactions of a capuchin monkey (Sapajussp.) group of 17 individuals confined to an urban green area receiving human food supplementation. We observed the capuchins between 7:00 am and 5:00 pm, three days a month, between January 2012 and June 2013 (total of 530 hours of direct observations). We collected 15,208 behavioral records through instantaneous scan sampling and 2,538 events of social interaction in an adapted version of the “all occurrences” method. Activity budget of capuchins was dominated by traveling (42%) and foraging (38%), followed by feeding (10%), social interactions (5%), resting (4%), and others (2%). Except for feeding, the time spent on other activities varied across sex-age classes. Social interactions of capuchins were dominated by affiliative interactions (80%), mainly social play, followed by agonistic (11%) and cooperative (10%) interactions. Sexual interactions were rare (0.4%) and often involved juveniles (45% of the events). Juveniles performed most of the social interactions, followed by the alpha male, and were the main receptors of grooming, food sharing, and agonism. On the other hand, they were the main group involved in allocarrying of infants. Grooming between females and from them to alpha male was infrequent. However, grooming of the alpha male towards the adult females was frequent. We interpreted the deviations in the activity budget and social interactions of the urban capuchins as effects of human food supplementation and restriction on dispersal, illustrating the behavioral ability of capuchin monkeys to adjust their activity in human-altered environments.


2003 ◽  
Vol 73 (6) ◽  
pp. 439-445 ◽  
Author(s):  
Navia ◽  
Ortega ◽  
Requejo ◽  
Perea ◽  
López-Sobaler ◽  
...  

A study was conducted on the influence of maternal education level on food consumption, energy and nutrient intake, and dietary adequacy in 110 pre-school children from Madrid, Spain. With increasing maternal education, children consumed more sugar (p < 0.05), fruit (p < 0.05), and fish (p < 0.05). Snacking was more frequent with decreasing maternal education (p < 0.05). Though statistical significance was not reached, the consumption of pre-cooked foods was greater among children of mothers educated to a higher level, a phenomenon probably related to the work situation of these women. With respect to dietary composition, no significant differences were found between groups for macronutrient, fiber and energy intakes, except for energy supplied by polyunsaturated fatty acids (PUFA), which was greater in the children of less educated women (p < 0.01). This is probably due to their greater consumption of sunflower seed oil. The diets of children belonging to well-educated mothers came closer to meeting the recommended intakes for folate, vitamin C, and iodine. It would seem that maternal educational level influences the food habits of children. Mothers with less education may require special advice in this area.


Author(s):  
Florian Javelle ◽  
Descartes Li ◽  
Philipp Zimmer ◽  
Sheri L. Johnson

Abstract. Emotion-related impulsivity, defined as the tendency to say or do things that one later regret during periods of heightened emotion, has been tied to a broad range of psychopathologies. Previous work has suggested that emotion-related impulsivity is tied to an impaired function of the serotonergic system. Central serotonin synthesis relies on the intake of the essential amino acid, tryptophan and its ability to pass through the blood brain barrier. Objective: The aim of this study was to determine the association between emotion-related impulsivity and tryptophan intake. Methods: Undergraduate participants (N = 25, 16 women, 9 men) completed a self-rated measure of impulsivity (Three Factor Impulsivity Index, TFI) and daily logs of their food intake and exercise. These data were coded using the software NutriNote to evaluate intakes of tryptophan, large neutral amino acids, vitamins B6/B12, and exercise. Results: Correlational analyses indicated that higher tryptophan intake was associated with significantly lower scores on two out of three subscales of the TFI, Pervasive Influence of Feelings scores r =  –.502, p < . 010, and (lack-of) Follow-Through scores, r =  –.407, p < . 050. Conclusion: Findings provide further evidence that emotion-related impulsivity is correlated to serotonergic indices, even when considering only food habits. It also suggests the need for more research on whether tryptophan supplements might be beneficial for impulsive persons suffering from a psychological disorder.


Crisis ◽  
2017 ◽  
Vol 38 (3) ◽  
pp. 202-206 ◽  
Author(s):  
Karl Andriessen ◽  
Dolores Angela Castelli Dransart ◽  
Julie Cerel ◽  
Myfanwy Maple

Abstract. Background: Suicide can have a lasting impact on the social life as well as the physical and mental health of the bereaved. Targeted research is needed to better understand the nature of suicide bereavement and the effectiveness of support. Aims: To take stock of ongoing studies, and to inquire about future research priorities regarding suicide bereavement and postvention. Method: In March 2015, an online survey was widely disseminated in the suicidology community. Results: The questionnaire was accessed 77 times, and 22 records were included in the analysis. The respondents provided valuable information regarding current research projects and recommendations for the future. Limitations: Bearing in mind the modest number of replies, all from respondents in Westernized countries, it is not known how representative the findings are. Conclusion: The survey generated three strategies for future postvention research: increase intercultural collaboration, increase theory-driven research, and build bonds between research and practice. Future surveys should include experiences with obtaining research grants and ethical approval for postvention studies.


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