Biliary Lipids and Gallstone Formation

1983 ◽  
pp. 52-69 ◽  
Author(s):  
M. C. Carey
Keyword(s):  
Gallstone Formation ◽  
Biliary Lipids

Age- and Dietary Fat-Related Effects on Biliary Lipids and Cholesterol Gallstone Formation in African Green Monkeys

1992 ◽  
Vol 122 (4) ◽  
pp. 917-923 ◽  
Author(s):  
Martin W. Scobey ◽  
Mary S. Wolfe ◽  
Lawrence L. Rudel
Keyword(s):  
Dietary Fat ◽  
Cholesterol Gallstone ◽  
Gallstone Formation ◽  
Biliary Lipids ◽  
Green Monkeys

Effects of Leptin on Biliary Lipids: Potential Consequences for Gallstone Formation and Therapy in Obesity

2005 ◽  
Vol 5 (2) ◽  
pp. 203-208 ◽  
Author(s):  
Nahum Mendez-Sanchez ◽  
Guadalope Ponciano-Rodrigoez ◽  
Norberto Chavez-Tapia ◽  
Misael Uribe
Keyword(s):  
Gallstone Formation ◽  
Biliary Lipids

Effects of various dietary animal and vegetable proteins on serum and biliary lipids and on gallstone formation in the hamster

Lipids ◽  
1985 ◽  
Vol 20 (1) ◽  
pp. 1-6 ◽  
Author(s):  
Mary Anne Sullivan ◽  
Anne Duffy ◽  
Nancy Dimarco ◽  
George Liepa
Keyword(s):  
Gallstone Formation ◽  
Biliary Lipids ◽  
Vegetable Proteins

Altered gallbladder concentration of biliary lipids during early cholesterol gallstone formation

1987 ◽  
Vol 32 (6) ◽  
pp. 609-614 ◽  
Author(s):  
Joel J. Roslyn ◽  
Robert L. Conter ◽  
Lawrence DenBesten
Keyword(s):  
Cholesterol Gallstone ◽  
Gallstone Formation ◽  
Biliary Lipids

Biliary lipids alter ion transport during cholesterol gallstone formation

1988 ◽  
Vol 44 (6) ◽  
pp. 672-679 ◽  
Author(s):  
M.Samy Abdou ◽  
Seth D. Strichartz ◽  
Mohammad Z. Abedin ◽  
Joel J. Roslyn
Keyword(s):  
Ion Transport ◽  
Cholesterol Gallstone ◽  
Gallstone Formation ◽  
Biliary Lipids

Biliary Lipids and Cholesterol Gallstone Formation

1975 ◽  
pp. 135-194 ◽  
Author(s):  
OSCAR W. PORTMAN ◽  
TOSHIAKI OSUGA ◽  
NAOMI TANAKA
Keyword(s):  
Cholesterol Gallstone ◽  
Gallstone Formation ◽  
Biliary Lipids

scholarly journals Effect of different varieties of pectin and guar gum on plasma, hepatic and biliary lipids and cholesterol gallstone formation in hamsters fed on high-cholesterol diets

1998 ◽  
Vol 79 (5) ◽  
pp. 463-471 ◽  
Author(s):  
Elke A. Trautwein ◽  
Angelika Kunath-Rau ◽  
Helmut F. Erbersdobler
Keyword(s):  
Bile Acid ◽  
Guar Gum ◽  
Plasma Lipids ◽  
Cholesterol Metabolism ◽  
Cholesterol Gallstone ◽  
Plasma Cholesterol ◽  
Gallstone Formation ◽  
Hamster Model ◽  
Biliary Lipids ◽  
Faecal Weight

The effect of high- (hePE) and low- (lePE) esterification pectin and high- (hvGG) and low-(lvGG) viscosity guar gum on plasma, hepatic and biliary lipids and on prevention of cholesterol gallstones was investigated in male golden Syrian hamsters (Mesocricetus auratus). Hamsters were fed on cholesterol-rich (4g/kg), gallstone-inducing diets for 6 weeks. The diets were supplemented with 80g hePE, lePE, hvGG or lvGG/kg or 80g additional cellulose/kg. No significant differences in plasma total cholesterol and triacylglycerol concentrations between hvGG and lvGG and the gallstone-inducing or cellulose-enriched diets were observed. The hePE diet produced a 16% (non-significant) reduction in total plasma cholesterol but significantly decreased the plasma triacylglycerol level by 45%. The lePE diet caused only minor changes in plasma lipids. Hepatic cholesterol concentrations were significantly higher in hamsters fed on hvGG, lvGG, hePE or lePE primarily due to the accumulation of esterified cholesterol. Supersaturated bile samples, with lithogenic indices ranging from 1.6 to 2.0, were determined with all diets. The hePE and lePE diets slightly altered the bile acid profile by increasing glycocholic acid and decreasing taurochenodeoxycholic acid concentrations resulting in a higher cholic: chenodeoxycholic acid ratio. Cholesterol gallstone formation was not substantially inhibited by the two varieties of pectin and guar gum. The hvGG, lvGG, hePE and lePE diets did not alter faecal weight and caused only minor increases in faecal bile acid excretion. In general, the present findings demonstrate that dietary pectins and guar gums had only minor effects on cholesterol metabolism and did not prevent cholesterol gallstone formation in this hamster model. Possible explanations for this lack of a distinct response to pectin and guar gum are discussed.

Effects of eicosapentaenoic acid on biliary lipids and gallstone formation in cholesterol fed hamsters: Comparison with other fatty acids

1998 ◽  
Vol 114 ◽  
pp. A1198
Author(s):  
M. Abei ◽  
H. Kawano ◽  
T. Yano ◽  
K. Mizuguchi ◽  
J. Shoda ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Eicosapentaenoic Acid ◽  
Gallstone Formation ◽  
Biliary Lipids

scholarly journals Sequential Changes in Biliary Lipids and Gallbladder Ion Transport During Gallstone Formation

1997 ◽  
Vol 225 (4) ◽  
pp. 382-390 ◽  
Author(s):  
Dan I. N. Giurgiu ◽  
Kimberly D. Saunders-Kirkwood ◽  
Joel J. Roslyn ◽  
Mohammad Z. Abedin
Keyword(s):  
Ion Transport ◽  
Gallstone Formation ◽  
Biliary Lipids
Sign in / Sign up

Export Citation Format

Share Document